Westmalle Trappist Dubbel

<p>Westmalle Trappist Dubbel dark beer is a classic Belgian dubbel brewed at Westmalle Abbey. It first saw the light of day in 1856, but the final recipe only took shape in the twenties.</p> <p>After bottling, the drink is allowed to age in the bottle for 25 days. The finished product has a beautiful red-brown color and a rich foamy cap. The producers recommend serving it in Westmalle Brewery's signature bowl to fully reveal its rich flavor.</p> <p><strong>Flavor Features</strong></p> <p>The taste is well balanced, filled with sweet notes of fruit and malt, as well as hints of spice and caramel. The aftertaste is long and dry. The aroma is very complex, ethereal, with lots of nuances.</p> <p><strong>Gastronomic combinations</strong></p> <p>It is recommended to serve this beer chilled as a separate drink. It can also be combined with meat or oriental dishes.</p>