Москва
Новосибирск

Beer restaurant in the center of Moscow / Tverskaya, Kurskaya metro station, 11/32 Vorontsovo Pole street.

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If you are a fan of good European beer and don't mind slowly drinking it in the center of the old city in a calm and disposing atmosphere, we strongly recommend you to visit our Belgian beer restaurant in the center of Moscow on Vorontsovo Pole 11/32.

We'll name three reasons why you should definitely come and visit us:

There are enough good beer restaurants and bars in Moscow. But in the old city blocks in the center of Moscow there are not so many high-class beer restaurants as it might seem at first glance.
Our restaurant "Lambic" is one of the best beer restaurants in Moscow and is within walking distance from such popular places as Kurskaya metro station, Sadovoe Koltso (Zemlyanoy Val), Pokrovsky Boulevard, Pokrovka and Vorontsovo Pole streets, Pushkinskaya, Tverskaya and Chekhovskaya.
Not every beer restaurant in the center of Moscow has such a selection of excellent Belgian beer, which you'll find here.
And finally, only here you'll find a piece of real Belgium and feel the spirit of classical Brussels brasserie with exemplary service and cozy atmosphere, where you can enjoy your favorite drink without any fuss.

Know that:

If you're looking for a beer restaurant on Kurskaya - it's a 4-minute walk from Kurskaya metro to Lambic beer restaurant.
If you want a beer restaurant on Sadovoe Koltso (Zemlyanoy Val) - from Sadovoe Koltso to the restaurant "Lambic" 2 minutes walk.
If you are looking for a beer restaurant on Pokrovka street - it will take 8 minutes walk from Pokrovka street to our beer restaurant.
If you are looking for a beer restaurant on Pokrovsky Boulevard - "Lambic" beer restaurant is 4 minutes walk from Pokrovsky Boulevard.
If you want to visit our place and walk to the Moscow Kremlin - you will have 20 minutes for a pleasant walk!

 

Attention, information:

On our menu:

Unfiltered white wheat beer "Blanche de Bruxelles" - with a hint of orange;
Brown ruby ale "Bourgogne des Flandres" - a kind of lambic with a fruity flavor;
Light amber ale "Martins Pale Ale" with creamy foam;
Fruit Lambic "Timmermans / Kriek Lambic" - cherry beer with almond aftertaste;
Magnificent bottled beer "Dominus Double" with peach and plum flavor reminiscent of nutmeg wine;
The famous golden beer "Delirium Tremens" (White Hot) - strong beer with rich taste by a unique technology;
Amber ale "Pauwel Kwawk";
Triple Karmeliet" triple beer - triple fermentation, triple density, three grains.

 

Date: 16 July
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Recommendations
Big menu update!

Big menu update!

Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!

22 October 2024

Oktoberfest at Lambic!

Oktoberfest at Lambic!

We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.

25 September 2024