Москва
Новосибирск

Beer restaurant in the center of Moscow / Tverskaya, Kurskaya metro station, 11/32 Vorontsovo Pole street.

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If you are a fan of good European beer and don't mind slowly drinking it in the center of the old city in a calm and disposing atmosphere, we strongly recommend you to visit our Belgian beer restaurant in the center of Moscow on Vorontsovo Pole 11/32.

We'll name three reasons why you should definitely come and visit us:

There are enough good beer restaurants and bars in Moscow. But in the old city blocks in the center of Moscow there are not so many high-class beer restaurants as it might seem at first glance.
Our restaurant "Lambic" is one of the best beer restaurants in Moscow and is within walking distance from such popular places as Kurskaya metro station, Sadovoe Koltso (Zemlyanoy Val), Pokrovsky Boulevard, Pokrovka and Vorontsovo Pole streets, Pushkinskaya, Tverskaya and Chekhovskaya.
Not every beer restaurant in the center of Moscow has such a selection of excellent Belgian beer, which you'll find here.
And finally, only here you'll find a piece of real Belgium and feel the spirit of classical Brussels brasserie with exemplary service and cozy atmosphere, where you can enjoy your favorite drink without any fuss.

Know that:

If you're looking for a beer restaurant on Kurskaya - it's a 4-minute walk from Kurskaya metro to Lambic beer restaurant.
If you want a beer restaurant on Sadovoe Koltso (Zemlyanoy Val) - from Sadovoe Koltso to the restaurant "Lambic" 2 minutes walk.
If you are looking for a beer restaurant on Pokrovka street - it will take 8 minutes walk from Pokrovka street to our beer restaurant.
If you are looking for a beer restaurant on Pokrovsky Boulevard - "Lambic" beer restaurant is 4 minutes walk from Pokrovsky Boulevard.
If you want to visit our place and walk to the Moscow Kremlin - you will have 20 minutes for a pleasant walk!

 

Attention, information:

On our menu:

Unfiltered white wheat beer "Blanche de Bruxelles" - with a hint of orange;
Brown ruby ale "Bourgogne des Flandres" - a kind of lambic with a fruity flavor;
Light amber ale "Martins Pale Ale" with creamy foam;
Fruit Lambic "Timmermans / Kriek Lambic" - cherry beer with almond aftertaste;
Magnificent bottled beer "Dominus Double" with peach and plum flavor reminiscent of nutmeg wine;
The famous golden beer "Delirium Tremens" (White Hot) - strong beer with rich taste by a unique technology;
Amber ale "Pauwel Kwawk";
Triple Karmeliet" triple beer - triple fermentation, triple density, three grains.

 

Date: 16 July
Views: 234
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024