Warms with taste: lambic autumn menu
Lambic Brasserie has prepared an autumn menu for the beginning of November. It is full of seasonal products - from pumpkin and mushrooms to figs.
The core of the new menu is correctly placed accents of taste and precise details. For example, the salad with roasted peppers, walnuts, coriander and spices is complemented with homemade adjika (550 rubles). And among the most complicated dishes among the autumn novelties are beets marinated in cherry sauce with balsamic vinegar, baked and then served with goat cheese, figs, pumpkin chips and beet leaves (590 rubles). It's worth ordering at least for the precisely aligned and harmonious combination of flavors.
Most of the menu is given over to pumpkin. For instance, together with celery and corn it is offered as a side dish to goat soaked in milk and stewed at low temperatures (860 rubles). And, of course, they make a cream soup out of it - tender, as if velvety, flavored with pine nuts, pumpkin seeds and burrata (470 rubles).
Among warming, autumnal in spirit first courses at Lambic there's another novelty - white root soup with truffle oil, smoked duck breast and coriander (430 rubles), cooked according to the adapted recipe of Michelin chef from France.
Seasonal mushrooms are not forgotten in brasserie too. Fricassee is made of oyster mushrooms, mushrooms and ceps with potato gnocchi, parmesan and truffle oil (620 rubles).
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
From June 11 to July 19, 2026, the United States, Canada, and Mexico will host the largest FIFA World Cup in history. For the first time ever—48 national teams, 104 matches, 16 cities, and 12 groups! Reserve a table for the upcoming matches at Lambic restaurants: June 22, 8:00 p.m. Group J. Argentina vs. Austria (Dallas Stadium, Arlington, USA) June 23, 8:00 p.m. Group K. Portugal vs. Uzbekistan (Houston Stadium, Houston, USA) June 24, 10:00 p.m. Group B. Canada vs. Switzerland (BC Place, Vancouver, Canada) June 26, 10:00 p.m. Group I. Norway vs. France (Boston Stadium, Foxborough, USA) Reservations are required; please note that the broadcasts will only take place at Lambic restaurants at the following locations: 11/32 Vorontsovo Pole St. 40A Myasnitskaya St. 15s1 Verkhnyaya Radishchevskaya St. 7s1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3s5 Turchaninov Lane 5A Dmitry Ulyanov Street 2 Khodynsky Boulevard 16s2 Krasnoproletarskaya Street
08 June 2026