Christmas beer that will turn your head
Lambic's beer list has been updated for the winter holidays. To the rich selection of lambic and stout, ale and lager we added a special Christmas beer.
Three new ales prove that the theme of Christmas drinks is not only mulled wine. For example, Delirium Christmas, a seasonal variety of the famous Delirium Tremens, is poured only once a year in the run-up to Christmas. Hints of caramel malt, fruit and spices in the aroma, bright taste - this ale is the right choice for the holidays.
Goliath Winter will also fit perfectly into the New Year's program: its recipe was specially developed so that the ale would warm up and relax at the same time. The flavor is dominated by subtle hoppy notes, underlined by the malt softness. In combination with meat dishes or snacks Goliath Winter reveals itself perfectly, so you can easily find it in the Lambic menu.
The third innovation, Gordon Xmas, is a Belgian ale inspired by chocolate ales. Light flavor of spices underlines the Christmas nature of the drink: this beer will warm you up on a winter evening and help you to tune in to the holiday spirit.
All three novelties can be tasted at Lambic restaurant chain during the New Year holidays.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024