Lambic's beer list has been updated for the winter holidays. To the rich selection of lambic and stout, ale and lager we added a special Christmas beer.
Three new ales prove that the theme of Christmas drinks is not only mulled wine. For example, Delirium Christmas, a seasonal variety of the famous Delirium Tremens, is poured only once a year in the run-up to Christmas. Hints of caramel malt, fruit and spices in the aroma, bright taste - this ale is the right choice for the holidays.
Goliath Winter will also fit perfectly into the New Year's program: its recipe was specially developed so that the ale would warm up and relax at the same time. The flavor is dominated by subtle hoppy notes, underlined by the malt softness. In combination with meat dishes or snacks Goliath Winter reveals itself perfectly, so you can easily find it in the Lambic menu.
The third innovation, Gordon Xmas, is a Belgian ale inspired by chocolate ales. Light flavor of spices underlines the Christmas nature of the drink: this beer will warm you up on a winter evening and help you to tune in to the holiday spirit.
All three novelties can be tasted at Lambic restaurant chain during the New Year holidays.
Brasserie Lambic team congratulates you with the upcoming holiday! On February 23 we offer all our guests to enjoy 0.5l draft beer at a special price of 590₽. Hurry up to book a table! The promotion is valid only on February 23 in all Brasserie Lambic restaurants, except for the restaurants at Bolshaya Ordynka Street, 65, 8 and Presnenskaya Embankment, 10 Block B.
20 February 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025