Celebrate an anniversary in a restaurant
You can celebrate an anniversary in a restaurant in a large scale and at reasonable cost. An anniversary is an important event in the life of not only the birthday boy, but also of his loved ones. We want this day to be special and leave pleasant memories. Not everyone has the opportunity to arrange a grand celebration at home: to invite 20-30 people into the apartment is not the best idea. And the rhythm of life does not always allow us to prepare properly for the solemn event: we often do not have time to decorate the space beautifully or prepare a variety of tables for a large company.
Therefore, it is often easier and more profitable to celebrate an anniversary at a restaurant.
Many establishments offer special conditions for anniversaries and their guests. For example, Brasserie Lambic offers a 15% discount to birthday boys and girls who decide to celebrate their anniversary at the restaurant.
In addition, you can come to the restaurants with their alcohol: a sample fee of 800 rubles.
Employees Brasserie Lambic will help you arrange a dream holiday: invite a DJ or a cover band, will help to compose a banquet menu, taking into account the wishes of each guest. You will also be able to order dishes from the main menu. The average bill for one person starts from 2000 rubles. You can order the services of an animator for children.
Our Restaurants
Brasserie Lambic is a network of 9 restaurants located near the metro in the center of Moscow. The layout of Lambic restaurants allows arranging a banquet for a different number of guests. For details and conditions of a banquet, please, contact our managers by phone.
Brasserie Lambic on Prospekt Mira: two halls for 50 and 60 guests
Tel: (495) 432-09-90
Brasserie Lambic on Dolgorukovskaya Str.: two halls for 50 and 60 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Vorontsovo Pole: one room for 80 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Myasnitskaya: two rooms for 35 and 100 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshaya Ordynka: first hall with zones for 15, 25 and 40 guests, second hall for 75 guests Tel.
Tel.: (495) 432-09-90
Brasserie Lambic on Neverovskaya Street: two rooms for 20 and 75 guests
Tel: (495) 432-09-90
Brasserie Lambic on Taganka: three rooms for 18, 20, and 12 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Arbatskaya: three halls for 45, 40 and 40 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Pushkinskaya: two halls for 55 and 30 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshoi Cherkasskiy: one room for 70 guests
Tel: (495) 432-09-90
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024