Celebrate an anniversary in a restaurant
You can celebrate an anniversary in a restaurant in a large scale and at reasonable cost. An anniversary is an important event in the life of not only the birthday boy, but also of his loved ones. We want this day to be special and leave pleasant memories. Not everyone has the opportunity to arrange a grand celebration at home: to invite 20-30 people into the apartment is not the best idea. And the rhythm of life does not always allow us to prepare properly for the solemn event: we often do not have time to decorate the space beautifully or prepare a variety of tables for a large company.
Therefore, it is often easier and more profitable to celebrate an anniversary at a restaurant.
Many establishments offer special conditions for anniversaries and their guests. For example, Brasserie Lambic offers a 15% discount to birthday boys and girls who decide to celebrate their anniversary at the restaurant.
In addition, you can come to the restaurants with their alcohol: a sample fee of 800 rubles.
Employees Brasserie Lambic will help you arrange a dream holiday: invite a DJ or a cover band, will help to compose a banquet menu, taking into account the wishes of each guest. You will also be able to order dishes from the main menu. The average bill for one person starts from 2000 rubles. You can order the services of an animator for children.
Our Restaurants
Brasserie Lambic is a network of 9 restaurants located near the metro in the center of Moscow. The layout of Lambic restaurants allows arranging a banquet for a different number of guests. For details and conditions of a banquet, please, contact our managers by phone.
Brasserie Lambic on Prospekt Mira: two halls for 50 and 60 guests
Tel: (495) 432-09-90
Brasserie Lambic on Dolgorukovskaya Str.: two halls for 50 and 60 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Vorontsovo Pole: one room for 80 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Myasnitskaya: two rooms for 35 and 100 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshaya Ordynka: first hall with zones for 15, 25 and 40 guests, second hall for 75 guests Tel.
Tel.: (495) 432-09-90
Brasserie Lambic on Neverovskaya Street: two rooms for 20 and 75 guests
Tel: (495) 432-09-90
Brasserie Lambic on Taganka: three rooms for 18, 20, and 12 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Arbatskaya: three halls for 45, 40 and 40 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Pushkinskaya: two halls for 55 and 30 guests
Tel.: (495) 432-09-90
Brasserie Lambic on Bolshoi Cherkasskiy: one room for 70 guests
Tel: (495) 432-09-90
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024