Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas!
We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors.
We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025
We've got another Beer Atlas update! On tap, try out the new products: The biggest news: we now have our own beer! SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness. Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions. PAUWEL KWAK One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill. MARTINS IPA An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014. WOODBRIDGE STOUT Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories. Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer. Back in the atlas is our long awaited and favorite bottled beer: — TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma. — LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs. — BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest. — MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime. A big update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel. — PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels. — MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet. Replenishment of non-alcoholic beer collection:DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE. We are waiting for you at Brasserie Lambic!
03 June 2025