Big update to the Lambic menu
Traditionally, every six months we do a big update of the main menu! This fall is no exception.
Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again.
The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.
5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.
For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.
At Lambic, we celebrate Oktoberfest every year and invite you to join us for the world’s largest beer festival! As is tradition, we created this menu together with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which this year comes in three varieties: with melted butter, bacon, or beef brisket! For the main course, choose a pork loin schnitzel with a fresh Romaine lettuce salad, half a chicken with adjika, or grilled sausages with stewed cabbage. Pair it all with German beer varieties from the Beer Atlas! The traditional star of the menu is our mini pork knuckle on the bone! This year, it comes glazed with dark beer and served with mashed potatoes and Thai-style cucumbers. O’ zapft is! Find the Oktoberfest menu at Lambic restaurants at the following addresses: 40A Myasnitskaya St.; 7с1 Strastnoy Boulevard; 15с1 Verkhnyaya Radishchevskaya St.; 33/1 Gogolevsky Boulevard; 3с5 Turchaninov Lane; 2 Khodynsky Boulevard; 16с2 Krasnoproletarskaya St.; 5A Dmitriya Ulyanova St.; 11/32 Vorontsovo Pole St.
24 September 2026
On August 28, the series «Captain Tuman», directed by Sergey Filatov, premiered on the KION online cinema platform. Starring Mikhail Porechenkov, Zoya Berber, Andrey Merzlikin, Anna Ardova, and others. Until September 30, Brasserie Lambic restaurants invite you to try the main character’s favorite dish — shawarma with a double beef steak, vegetables, and an adjika-based sauce, wrapped in roti flatbread and served with jalapeños, French fries, and cheese sauce. Look for a special promo code in the menu and watch all episodes of the detective comedy «Captain Tuman», already available on KION! The offer is valid at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7с1 Strastnoy Blvd., 15с1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3с5 Turchaninov Ln., 2 Khodynsky Blvd., 16с2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St., 26с7 Prospekt Mira, 7с1 Krasina St., 19 Shabolovka St.
28 August 2026