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Big update to the Lambic menu

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Traditionally, every six months we do a big update of the main menu! This fall is no exception.

Let’s start getting acquainted with the novelties of the most popular section: beer appetizers. Parmesan popcorn has been replaced by slices of brie cheese fried in crispy breading, served with cherry chili sauce. To the long-standing hit — lamb chebureks — we added another variant of shrimp stuffing served with ginger sauce. After a long break you can order yam fries again.

The appetizers and salads sections were enriched with 6 new items at once! Olivier is now prepared in an updated serving with grilled quail and nori chips. The hit of last summer — salad with salty Imereti cheese, tarragon and crispy ciabatta croutons — is back on the menu. Instead of tuna tartare we now cook carpaccio of smoked tuna with tonnato sauce. Chicken pate and hand rolls moved from the summer menu 2023 to the main menu, which can now be ordered in one of three variants — with scallop, tuna or salmon. The absolute novelty is julienne of scallops with mushrooms baked in puff pastry.

5 new dishes have been added to the main menu sections. Instead of a double cheeseburger, try a burger with beef steak, camembert cheese and mushrooms in cream sauce. For the first time in a long time, we’ll be making pasta — this time Italian orzo in a creamy lemon sauce with scallops, broccoli and parmesan. We recommend trying the Asian-style quail fillet with oyster mushrooms and bok choy cabbage. Also now on the menu is a large beef rib, stewed for hours in demiglace sauce and a whole grilled Mediterranean dorado with Thai-style vegetables.

For dessert, we recommend trying the banana pear tart with chocolate covered strawberries, which our whole team is crazy about.

Date: 11 October
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Lenten menu at Lambic

Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024

The new beer atlas is now at Lambic!

The new beer atlas is now at Lambic!

We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. —  And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!

06 March 2024