A big update of the beer atlas!
We renewed Beer Atlas of the Brasserie Lambic chain, and today you will be able to evaluate the work done.On the tap we have a new German name: Arcobrau Urfass, a premium lager brewed in accordance with Bavarian the Purity of Brewing Act of 1516. A good accompaniment to a brisket and beef burger.
Returning the legendary symbol of Brussels — wheat ale Blanche de Bruxelles. And namely, its label depicts the famous "Manneken Pis", which has become a symbol of the country's capital. Also put on crane"Asterie" Blanch."Asterie" in translated from French means «star» — a symbol of discoveries, travels and cherished desires. light blanches go well with seafood dishes and light vegetable salads.
Worthy Russian positions appeared: Panzer Black Cat, a milky soft stout, quite full-bodied. Good both on its own and in combination with oysters and desserts.
Cider Rebel Apple Medium Dry, English-style semi-dry cider from Novomoskovsk cider house. Excellent as a light aperitif. It will make an excellent pair of mussels in & nbsp; Roquefort sauce.
Dreamteam Lockdown, a pale ale with perceptible hop bitterness from our colleagues from Petersburg restaurant group Dreamteam. Suitable for couscous with seafood, jalapeña with cheese and steaks.
For the summer season, we increased the line of bottled beer:— traditional tasty German breweries Reutberger and Schnitzlbaumer;— Strubbe;— Val-Dieu Abbey's Classic Monastery Beer Returns;— Austria's strongest beer at 14% Samichlaus;— line from classic Belgian breweries: Viven, De Dochter van de Korenaar, Van Steenberge;— and also seasonal summer berry swedish ciders Alska.
New items will gradually appear on faucets in all restaurants over the next week!We look forward to visiting visitors!
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024