A big update of the beer atlas!

event illustration

We renewed Beer Atlas of the Brasserie Lambic chain, and today you will be able to evaluate the work done.On the tap we have a new German name: Arcobrau Urfass, a premium lager brewed in accordance with Bavarian the Purity of Brewing Act of 1516. A good accompaniment to a brisket and beef burger.


Returning the legendary symbol of Brussels — wheat ale Blanche de Bruxelles. And namely, its label depicts the famous "Manneken Pis", which has become a symbol of the country's capital. Also put on crane"Asterie" Blanch."Asterie" in translated from French means «star» — a symbol of discoveries, travels and cherished desires. light blanches go well with seafood dishes and  light vegetable salads.


Worthy Russian positions appeared: Panzer Black Cat, a milky soft stout, quite full-bodied. Good both on its own and in combination with oysters and desserts.


Cider Rebel Apple Medium Dry, English-style semi-dry cider from Novomoskovsk cider house. Excellent as a light aperitif. It will make an excellent pair of mussels in & nbsp; Roquefort sauce.


Dreamteam Lockdown, a pale ale with perceptible hop bitterness from our colleagues from Petersburg restaurant group Dreamteam. Suitable for couscous with seafood, jalapeña with cheese and steaks.


For the summer season, we increased the line of bottled beer:— traditional  tasty German breweries Reutberger and Schnitzlbaumer;— Strubbe;— Val-Dieu Abbey's Classic Monastery Beer Returns;— Austria's strongest beer at 14% Samichlaus;— line from classic Belgian breweries: Viven, De Dochter van de Korenaar, Van Steenberge;— and also seasonal summer berry swedish ciders Alska.


New items will gradually appear on faucets in all restaurants over the next week!We look forward to visiting visitors!


Date: 03 June
Views: 152
Tell friends
vk icon vk icon
Lenten menu at Lambic

Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024

The new beer atlas is now at Lambic!

The new beer atlas is now at Lambic!

We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. —  And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!

06 March 2024