There are already 30,000 of you, our guests, in the Lambic Privilege Club! We decided to mark this event with a big October draw!
So, come to Lambic before the end of October, place orders using your LambicClub card, and will be holding a raffle for everyone who has used the card.
More visits more chances to win!
We prepared 30 prizes from us and our partners:
Main prize — 60 liters of Grimbergen Blonde beer that you can drink throughout the year at any of our restaurants!
And also:
Also, for the whole of October, we increase the cashback on all LambicClub cards by 5% of the face value! This means that your 1% card turns into 6%, and, for example, 10% will turn into one month 15% return from all purchases to the LambicClub card!
Come to Lambic, get more privileges and win prizes from our partners!
You can install the map at link .
On November 1 a big prize draw was held among all participants who use the LambicClub privilege card.
So, the happy owners of the certificate for 1 000 rubles became:
A bottle of beer 0.75 from Diana Dvoretskaya was won by:
Semyon 7344
A box of wine from AST is taken by Sergey 4527
Magnum beer from Diana Dvoretskaya won:
Magnum of Conte Di Campanio Appassimento from L-wine goes to Andrew 0582
We won a certificate for dinner at Lambic for 3000Р:
Pick up a Certificate for dinner at Lambic for 5000Р
Anna 1213 and Elena 7790
Main prize — 60 liters of draft Grimbergen Blonde in Lambic restaurants won Roman 9748
Thanks to all participants of the big draw and congratulations to the winners.
Come to Lambic and get more privileges.
You can install the map at link.
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024