Mussel and Beer Festival Lambic

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We decided to start 2021 with a big festival, during which we will cook your favorite mussels according to new recipes. The team of our chefs has developed 6 new sauces for mussels, a plate of which we will be preparing throughout January for 740 rubles only until 10 February! The sauces for this time are unusual — some based beers from our Beer Atlas, and also truffle, mushroom and Tom Yum.

We added large New Zealand kiwi mussels with 3 different fillings to the menu to make the festival really big! Well and to make the mussels even tastier, Lambic sommelier Diana Dvoretskaya picked the perfect beer for each dish!


Baked Kiwi Mussels:

  • with herbs / recommended with glass Brewdog Punk IPA;
  • with bacon and parmesan /recommended with glass Cornelissen Lager;
  • with mozzarella / recommended with a glass of Grimbergen Blonde.


  • in truffle cream sauce /recommended accompanied by Schneider Weisse Tap 6;
  • in mushroom sauce with champignons and parmesan /recommended accompanied byAdriaen Brouwer;
  • in a Flemish ale sauce and prune /recommended accompanied by Monk’s Cafe;
  • in Blue Moon white ale sauce with curry and dried apricots /recommended accompanied byBlue Moon;
  • in tomato sauce with the addition of Petrus Aged Red cherry beer and feta cheese /recommended accompanied by Petrus Aged Red;
  • in Tom Yum sauce /recommended accompanied by Camba Hell.

Come celebrate the beginning of the year in Lambic, we have something to surprise you with!

Date: 29 December
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024