On Sunday, August 27, Lambic Seafood in Maliy Gnezdnikovsky Lane 12 will host a gastronomic dinner together with the Italian restaurant Pasta and Basta.
Alexander Zverev (Lambic Seafood) and Denis Shelepnev (Pasta and Basta), have prepared 6 servings of dishes, and Simple brand ambassador Maxim Kurokhtin will present 6 servings of wine.
Denis Shelepnev — chef of Pasta & Basta, has extensive experience in Moscow premium-class restaurants, including a restaurant awarded with two Michelin stars!
Alexander Zverev — chef of Lambic Seafood with extensive experience in different areas of cuisine. He completed a training course at the two Michelin-starred restaurant Artest.
The sommelier of the gastronomic dinner is Maxim Kurokhtin, brand ambassador of Simple, who has been working in the sphere for 7 years. At the dinner he will tell about the variety of Mediterranean wines, present to the guests both classic varieties and interesting performances of innovators.
Italian musician Maurizio is responsible for the musical accompaniment of the evening.
Complement:
Green marinated Italian olives
Pineapple sangria on Italian pink wine San Martino Rosé Frizzante
Menu:
Gathering of guests — 19.00
Start of dinner — 19.20
Ticket price for 1 person — 5600₽.
After purchasing an e-ticket you will be contacted by the restaurant manager during the day to clarify the details. Guests will be seated according to the e-tickets purchased and can be either at individual tables or at a communal table.
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024