In many countries around the world, September is recognized as Blood Cancer Awareness Month. Brasserie Lambic restaurants participate in the annual #RedSeptember charity event supporting the Leukemia Foundation.
From 30 september try the author's dishes participating in the promotion, and we will donate part of the funds based on the results of the action for treatment of the Foundation's wards.
Dishes included in the promotion:
Let's complete the cycle of help in nature together!
#redSeptember | #it's time to live | #leukosenet
We launch a special promotion for all guests of Lambic on Vorontsovo Pole street: every Sunday we give away any draught beer 0.33l for 390₽! *Action is valid only at Lambic on 11/32 Vorontsovo Pole St.
17 April 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025