Lambic cider weeks!
With apple season coming, many want to try this fruit not only fresh, but and in cider form. Therefore, from 5 to 19 September for all ciders we charge an additional 10% cashback:
Bellot de Cru du Pays d’ Othe Brut — bright and rich apple taste of Bellot, with barely perceptible notes of apple tannins. Mineral notes are felt in taste. It's cider from Champagne!
Duche de Longueville brut — dry cider with red apple skin tones and muscat notes in aftertaste. 100% apple juice.
Fournier Rose — fresh and fruity, with sweet and sour aroma and juicy taste of red apples, delicate tannins and crunchy aftertaste of sparkling wines.
Kerisac Sidre et Poire — notes of candied pear, baked apples. 100 % juice of pears and apples.
Cider from Backswood Brewery awaits on Apple Cider — premium and natural semi-sweet cider, created from several varieties of apples from Central Russia. Refreshing apple taste, with small drop of sourness.
Offer valid at all Lambic restaurants until September 19 on presentation of Lambic Club e-card.
Install @clublambic e-card for free on lambic.ru get 300 welcome points.
Welcome to the world's largest gastronomic project by the number of participating cities and restaurants — the Russian Restaurant Festival 2026, taking place at Lambic restaurants from October 5 to 25. This year, Brasserie Lambic celebrates its 15th anniversary. For the festival set, we have brought together 4 chapters from our history. The waffle with Camembert was a hit from our 2022 cheese special, tuna tonnato was a bestseller among our appetizers for 3 years, mussels in bisque sauce first appeared at the Mussel Festival in 2021, while the Lambic salad was the first signature dish that started it all back in 2011. The set at Lambic restaurants includes: — Lightly smoked tuna with tonnato sauce — Lambic salad with beef tenderloin, fresh vegetables and homemade adjika — Mussels in bisque sauce, served with French baguette — Belgian waffle with Camembert and caramelized pear The set price is RUB 4,026. The Russian Restaurant Festival runs from October 5 to 25 at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7 bldg. 1 Strastnoy Blvd., 15 bldg. 1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3 bldg. 5 Turchaninov Lane, 2 Khodynsky Blvd., 16 bldg. 2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St.
05 October 2026
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026