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Lenten menu in Lambic!

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Brasserie Lambic brand-chef Arthur Nam has prepared a special Lenten menu, which will be available from early March to Easter on April 19.

On the menu:


Appetizers:

Eggplant in marinade with couscous

Salad with baked vegetables and corn oil

Zucchini stuffed with lentils and lecho

 

Soup:

Tomato soup with ciabatta


Main courses:

Fried potatoes and mushrooms

Fried tofu with green beans

Shawarma with falafel and tomatoes

 

Dessert:

Coconut panacotta with fresh berries

 


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Date: 02 March
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