On vacation with Lambic and Altai Palace!
Summer holidays — these words are familiar to each of us from childhood! In days when travel became more difficult, we decided to move our guests to different countries of the world. To do this, the chef Brasserie Lambic came up with 8 fish and seafood dishes that will help create the atmosphere of resort places from different parts of the world.
If you miss the Mediterranean coast of France, then we recommend trying the scallop with asparagus in a creamy wine sauce.
And if you like sunny Italy more, then you should pay attention to Sicilian-style sea bass with thick hot sauce of tomatoes, olives, capers and fresh fragrant basil.
Eel in unagi sauce with cream cheese, fresh cucumber & spicy cashew — light appetizer from Japan, which is ideal for white and sparkling wines.
And if you like to travel around Russia and discover from new sides then we recommend a cold appetizer from Siberia — suguday from muksun with cranberries and apples.
By the way, together with our Siberian partners we are holding a grand draw! Order new items from the summer menu using using the LambicClub card and win the grand prize — a trip to Altai Palace resort!*
Altai Palace — Siberian Vegas in the very center of Altai! At Altai Palace you can choose to stay in modern rooms in art-hotel 4* or cozy chalets with panorama. This is a unique entertainment complex with a high level of service and a lot of entertainment! In summer - swimming pools, ATVs and paragliders, in winter - extreme sports on snowmobiles and hivus. A spa& relax programs, karaoke hall, billiards and other gambling activities are available for guests all year round, as well as a children's playroom.
In addition to the trip to the Altai resort, we also play:— Bicycle Electra — to go to the park and have a picnic with friends;— Tickets to Bolshoi Theater for two — to have a great evening with second half;— Headphones Apple AirPods 3 — to enjoy your favorite music; — Certificate for training in sailing in Moscow Region — to feel like a captain;— 10 certificates in Lambic for 5000r — to have a delicious dinner and & nbsp; celebrate an important event; & mdash; 20 certificates for a glass of beer in Lambic — to cheer yourself up on an autumn evening.
In September, we will hold a drawing of these prizes among everyone who managed to try dishes from holiday Lambic' menu. More visits — more chances to win!
You can learn more about Altai Palace at link: https://altaipalace.net/.
*A trip to Altai Palace resort: air tickets to Gorno-Altaisk economy class and back, transfer to the hotel and back accommodation for 2 persons in the new home of Chalet Alfa for 4 nights, discount on internal services: spa, food, restaurant. The trip must take place before 20 December 2022 . Meals and additional services of the complex are paid by the winners themselves.
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024