Lowlander weeks in Lambic!
From 12 to November 26 come to Lambic and try Lowlander beer, and we will credit 15% additional cashback to the Lambic Club card!
The Lowlander craft brewery was founded in 2016 in Amsterdam.
Frederick became its ideological inspirer and chief specialist. There he became acquainted with the extensive possibilities of using botanical ingredients to create strong alcoholic beverages. Over time, Frederic began to think about what effect spicy and aromatic plants would give in the classic beer fermentation process.
Returning to the homeland in the Netherlands, he was surprised to discover that centuries ago the Dutch had already used rare spices and herbs in brewing. Having assembled a team of professional mixologists, brewers and technologists, he launched his own production of a foamy drink. The success of the enterprise was swift, Lowlander beer was named one of the most popular in Holland.
LOWLANDER WHITE ALE — a typical Dutch pale ale with three types of malt. Brewed with curacao, elderberry and chamomile, thanks to which it has a pleasant fruity sourness and light floral aroma.
LOWLANDER GRAPEFRUIT PALE ALE — refreshing and savory, like a lemon cake with citrus tartness.
The producers were inspired by the freshness of citruses and the idea that life can give us so much more than lemonade or lemons.
LOWLANDER I.P.A. — brewed with coriander and white tea.
Citrusy, hoppy, with refreshing bitterness and spicy notes of spices. In production, they use the gifts of the rich flora of the far eastern countries, found during the great voyages of the Dutch sailors.
LOWLANDER YUZU &GRAPEFRUIT— this savory drink with yuzu berries, earl gray tea and pink grapefruit will instantly plunge you into oriental tale.
Each botanical LOWLANDER beer is full of flavor and depth, hurry up and try it.
Offer valid at all Lambic restaurants until November 26 on presentation of Lambic Club e-card.
Install the @clublambic e-card for free on lambic.ru and get 300 welcome points.
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025