Lowlander weeks in Lambic!
From 12 to November 26 come to Lambic and try Lowlander beer, and we will credit 15% additional cashback to the Lambic Club card!
The Lowlander craft brewery was founded in 2016 in Amsterdam.
Frederick became its ideological inspirer and chief specialist. There he became acquainted with the extensive possibilities of using botanical ingredients to create strong alcoholic beverages. Over time, Frederic began to think about what effect spicy and aromatic plants would give in the classic beer fermentation process.
Returning to the homeland in the Netherlands, he was surprised to discover that centuries ago the Dutch had already used rare spices and herbs in brewing. Having assembled a team of professional mixologists, brewers and technologists, he launched his own production of a foamy drink. The success of the enterprise was swift, Lowlander beer was named one of the most popular in Holland.
LOWLANDER WHITE ALE — a typical Dutch pale ale with three types of malt. Brewed with curacao, elderberry and chamomile, thanks to which it has a pleasant fruity sourness and light floral aroma.
LOWLANDER GRAPEFRUIT PALE ALE — refreshing and savory, like a lemon cake with citrus tartness.
The producers were inspired by the freshness of citruses and the idea that life can give us so much more than lemonade or lemons.
LOWLANDER I.P.A. — brewed with coriander and white tea.
Citrusy, hoppy, with refreshing bitterness and spicy notes of spices. In production, they use the gifts of the rich flora of the far eastern countries, found during the great voyages of the Dutch sailors.
LOWLANDER YUZU &GRAPEFRUIT— this savory drink with yuzu berries, earl gray tea and pink grapefruit will instantly plunge you into oriental tale.
Each botanical LOWLANDER beer is full of flavor and depth, hurry up and try it.
Offer valid at all Lambic restaurants until November 26 on presentation of Lambic Club e-card.
Install the @clublambic e-card for free on lambic.ru and get 300 welcome points.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024