New items on cranes in Lambic!
We launched the Beer Atlas update at Brasserie Lambic, and you can already appreciate the work done. The guide to beer from all over the world, which we will delight you with this season, has been replenished with five new varieties.
Bayreuther Hell — refreshing Bavarian hel with rich taste and subtle hop bitterness.
Bornem Blonde — pale Belgian ale brewed by Brouwerij Van Steenberge. The Bornem line was dedicated to the Abbey of Sint-Bernardus, which was located in the vicinity of the city of Bornem.
Schneider Weisse Tap 7 Unser Original — a unique wheat beer brewed according to the original recipe developed by the founder of the brewery G. Schneider & Sohn in 1872 . Thanks to the harmonious combination of only the best ingredients, the beer has a mild, rich taste.
Young’s Double Chocolate Stout — a chic stout with a dense black color, slightly sweet taste with dominant notes of dark chocolate, caramel, vanilla, raisins and roasted malt. This stout uses real dark chocolate and chocolate essence. Beer has never received high awards at international competitions.
«Petrus Bordo» — this variety is made on the basis of a sour ale aged in a special large oak barrel — fuder, which in turn is the hallmark of the brewery. Petrus Bordeaux is refreshing and easy to drink. ABV 5.5%. This variety has just appeared in Russia and is already available in many Lambic restaurants!
The novelties have already appeared in all Lambic gradually, however, we recommend checking availability in a particular restaurant before visiting by phone: +7 (495) 432- 09-90
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026