New on Lambic taps!

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The next seasonal update of the Lambic beer atlas was carried out.

A light, refreshing Bavarian hel Bayreuther Hell has been returned to the faucet.
We have also supplied a special version of O'Hara's Irish Red with an avalanche effect.
And if and there is a perfect dark beer, then Adriaen Brouwer can safely claim this title, whose name bears the name of a famous Flemish artist.

As for the bottle card, we have already begun to prepare for spring and that expanded the range of ciders: Normandy ciders De La Brique , Bretons Val de Rance are already available in all restaurants.</p >

De La Brique cider house is located on the picturesque Cotentin Peninsula in Normandy. Artisanal production has existed since 1953 and belongs to the same family, who still use the old traditional methods of making cider.

Val de Rance. — one of the most significant cooperatives whose goal is to maximize the production of organic ciders. They take great care of the surrounding nature and apply also organic processing of their orchards.

A an interesting grape ale from Yakor   —  — Anchor Cabernet Sauvignon. The brewers used a sophisticated technology of carbonic maceration in the preparation of grape must, which gave our ale not only a deep color, but also fullness of taste and "winy" astringency. After a long (more than 3 months!) maturation of the beer in the tank, the Belgian fermentation method in the bottle was applied.

More about new products on faucet:

"O'Hara's" Irish Red — traditional Irish red ale, brewed according to a special recipe, based on the heritage and traditions of Irish beer production, from natural ingredients. This ale was once called "Moling's Red Ale", but now bears the name of the founders of the Carlow brewery — O'Hara.

Bayreuther Hell — light, refreshing Bavarian hel with rich taste, aroma and subtle hop bitterness. The beer is brewed at a family-owned Bavarian brewery using the best varieties of malt aromatic hops.

Adriaen Brouwer — a beer named after the famous artist Adrian Brouwer, who was born in Audenarde (the town in which the Roman brewery stands) in 1605 . The beer itself is dark, but without the strength inherent in many dowels. Malt plays the main part in the taste, but there is no special sweetness or caramel.

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Date: 11 October
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Lenten menu at Lambic

Lenten menu at Lambic

We&nbsp;at&nbsp;Lambic are attentive to&nbsp;what is&nbsp;important for our guests, so&nbsp;for Lent we&nbsp;have prepared a&nbsp;special menu with a&nbsp;variety of&nbsp;colorful dishes. To&nbsp;start we&nbsp;offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as&nbsp;a&nbsp;hot appetizer we&nbsp;serve baked eggplants with tofu cream. For the first course there is&nbsp;mushroom ramen, and the main course is&nbsp;presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We&nbsp;will not leave without dessert&nbsp;&mdash; we&nbsp;bake banana pai with lemon sorbet. Be&nbsp;inspired, grow spiritually and do&nbsp;not sacrifice taste&nbsp;&mdash; we&nbsp;are waiting for the Lenten menu until the beginning of&nbsp;May!

18 March 2024

The new beer atlas is now at Lambic!

The new beer atlas is now at Lambic!

We&nbsp;have launched a&nbsp;new Beer Altas, and we&nbsp;can&rsquo;t wait to&nbsp;introduce you to&nbsp;its new products! The legendary PAUWEL KWAK is&nbsp;back&nbsp;&mdash; a&nbsp;beer served in&nbsp;a&nbsp;special flask-shaped glass in&nbsp;a&nbsp;wooden base. The legend says that the beer is&nbsp;named in&nbsp;honor of&nbsp;brewer Pauwel Kwak, who at&nbsp;the beginning of&nbsp;the XIX century was the owner of&nbsp;the inn &laquo;De&nbsp;Hoorn&raquo; and brewed dark beer. His inn was often visited by&nbsp;coachmen, who in&nbsp;those days were not allowed to&nbsp;leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be&nbsp;placed in&nbsp;special wooden holders placed next to&nbsp;the coachman on&nbsp;the carriage. We&nbsp;also recommend you to&nbsp;get acquainted with new positions of&nbsp;hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery&nbsp;&mdash; MARTIN&rsquo;S IPA. The best Belgian tripel of&nbsp;2023 Brussels Beer Challenge&nbsp;&mdash; ZEEZUIPER TRIPEL from Schelde brewery from the province of&nbsp;Antwerp in&nbsp;the north of&nbsp;Belgium is&nbsp;coming to&nbsp;us specially on&nbsp;our order. Our collection of&nbsp;bottled beers has been enriched by&nbsp;breweries such&nbsp;as: &mdash;&nbsp;Birra Baladin from Italy (gluten-free blanc NAZIONALE&nbsp;/ plum saur SUZI DRY&nbsp;/ spiced ale WAYAN). &mdash;&nbsp;Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche&nbsp;/ ANBAI ALE plum sour&nbsp;/ RED RICE ALE rice ale&nbsp;/ ESPRESSO STOUT coffee stout&nbsp;/ YUZU GINGER NON ALE non-alcoholic ginger ale). &mdash;&nbsp;World famous, long awaited and with a&nbsp;huge number of&nbsp;prestigious awards Het Anker brewery (tripel brewed since 1491&nbsp;CAROLUS TRIPEL&nbsp;/ quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). &mdash;&nbsp;Korean craft brewery Jeju (wheat ale with tangerine WIT ALE&nbsp;/ lightly hopped PELLONG ALE&nbsp;/ non-alcoholic and fresh NOUVEAU PREMIUM IPA). &mdash;&nbsp;We&nbsp;completed the line of&nbsp;ciders with Russian dry cider NIKOLAEV &amp;&nbsp;SONS CIDER from the famous winery&nbsp;/ Italian cider BIRRA BALADIN SIDRO from Italian apples&nbsp;/ Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. &mdash;&nbsp; And also many other famous varieties you asked&nbsp;us for (English porter FULLER&rsquo;S LONDON PORTER&nbsp;/ Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT&nbsp;/ Flanders ale RODENBACH ALEXANDER&nbsp;/ fruit lambics LINDEMANS&nbsp;/ famous TRIPEL KARMELIET&nbsp;/ etc.). See you at&nbsp;Lambic!

06 March 2024