New on Lambic taps!
The next seasonal update of the Lambic beer atlas was carried out.
A light, refreshing Bavarian hel Bayreuther Hell has been returned to the faucet.
We have also supplied a special version of O'Hara's Irish Red with an avalanche effect.
And if and there is a perfect dark beer, then Adriaen Brouwer can safely claim this title, whose name bears the name of a famous Flemish artist.
As for the bottle card, we have already begun to prepare for spring and that expanded the range of ciders: Normandy ciders De La Brique , Bretons Val de Rance are already available in all restaurants.</p >
De La Brique cider house is located on the picturesque Cotentin Peninsula in Normandy. Artisanal production has existed since 1953 and belongs to the same family, who still use the old traditional methods of making cider.
Val de Rance. — one of the most significant cooperatives whose goal is to maximize the production of organic ciders. They take great care of the surrounding nature and apply also organic processing of their orchards.
A an interesting grape ale from Yakor — — Anchor Cabernet Sauvignon. The brewers used a sophisticated technology of carbonic maceration in the preparation of grape must, which gave our ale not only a deep color, but also fullness of taste and "winy" astringency. After a long (more than 3 months!) maturation of the beer in the tank, the Belgian fermentation method in the bottle was applied.
More about new products on faucet:
"O'Hara's" Irish Red — traditional Irish red ale, brewed according to a special recipe, based on the heritage and traditions of Irish beer production, from natural ingredients. This ale was once called "Moling's Red Ale", but now bears the name of the founders of the Carlow brewery — O'Hara.
Bayreuther Hell — light, refreshing Bavarian hel with rich taste, aroma and subtle hop bitterness. The beer is brewed at a family-owned Bavarian brewery using the best varieties of malt aromatic hops.
Adriaen Brouwer — a beer named after the famous artist Adrian Brouwer, who was born in Audenarde (the town in which the Roman brewery stands) in 1605 . The beer itself is dark, but without the strength inherent in many dowels. Malt plays the main part in the taste, but there is no special sweetness or caramel.
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Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024