Working hours during the New Year holidays
During New Year's holidays, the Brasserie Lambic network operates according to the following schedule:
— 31 December open from 12:00 to 18:00.
— 1 January — Weekend in Lambic at address:
str. Vorontsovo Pole, 11/32st. Myasnitskaya, 40Ast. Dolgorukovskaya, 19с7Prospect Mira, 26с7ul. Bolshaya Ordynka, 65st. Upper Radishchevskaya, 15с1ul. Dmitry Ulyanov, 5A
— 1 January Brasserie Lambic is open from 14:00 to 00:00 at
Strastnoy Boulevard, 7с1Gogolevsky Boulevard, 33/1. Turchaninov lane, 3с5Khodynsky boulevard, 2
2 January All restaurants will open as normally from 12:00 to 00:00.
Welcome to Lambic!
We launch a special promotion for all guests of Lambic on Vorontsovo Pole street: every Sunday we give away any draught beer 0.33l for 390₽! *Action is valid only at Lambic on 11/32 Vorontsovo Pole St.
17 April 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025