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Christmas beer at Lambic

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A festive series of bright, full-bodied beers from Belgium in the Lambic restaurant chain. This is a slow sipping beer on a cold, windy evening around Christmas time. Many Belgian Christmas ales are based on  quadrupels or Belgian strong dark ales, and they share the same combination of rich maltiness, carameliness, breadiness, spiciness and fruity esters.

If you like rich, strong & complex beers that are balanced and not extreme choose something classic like St. Feuillien Cuvee De Noel, coming soon to taps in Lambic.

This is a fragrant, full-bodied and dense strong ale, which is brewed every year on the eve of Christmas. Its composition includes caramel malt and a specially selected bouquet of spices, for preparation using a method of carefully controlled fermentation and long-term aging in the cold cellars of the brewery. The frothy drink obtained in this way conquers with expressive bitterness and balance, refined aroma and rich mahogany color with rich, dense and persistent foam. El Saint Feuyen, Cuvée de  Noel will be a great addition to the New Year's table!

You can also find bottled Christmas beer in restaurants: Delirium Christmas.

This is a strong Belgian ale 10% alcohol, brewed by the Belgian brewery Brouwerij Huyghe at the junction of Winter Ale and Belgian Strong Dark Ale styles. This fragrant and  warming spicy drink literally breathes the magical spirit of Christmas and  New Year!

Delirium Christmas is poured into a glass in a beautiful chestnut-amber color with a beige head. The aroma is a stunning cocktail of caramel malts, ripe fruit, liqueur and, of course, spicy Christmas spices.

Lowlander Winter IPA — IPA style beer. Its strength is 5%. In the production of the drink, high-quality raw materials are used, in particular, specially prepared water, hops and malt. Coniferous notes are felt in its taste, which are in harmony with juniper tones.

The variety will appear on taps in all our restaurants in the coming days, hurry up to try it. Check availability with the waiter or by phone.

Date: 22 December
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