Christmas beer at Lambic
A festive series of bright, full-bodied beers from Belgium in the Lambic restaurant chain. This is a slow sipping beer on a cold, windy evening around Christmas time. Many Belgian Christmas ales are based on quadrupels or Belgian strong dark ales, and they share the same combination of rich maltiness, carameliness, breadiness, spiciness and fruity esters.
If you like rich, strong & complex beers that are balanced and not extreme choose something classic like St. Feuillien Cuvee De Noel, coming soon to taps in Lambic.
This is a fragrant, full-bodied and dense strong ale, which is brewed every year on the eve of Christmas. Its composition includes caramel malt and a specially selected bouquet of spices, for preparation using a method of carefully controlled fermentation and long-term aging in the cold cellars of the brewery. The frothy drink obtained in this way conquers with expressive bitterness and balance, refined aroma and rich mahogany color with rich, dense and persistent foam. El Saint Feuyen, Cuvée de Noel will be a great addition to the New Year's table!
You can also find bottled Christmas beer in restaurants: Delirium Christmas.
This is a strong Belgian ale 10% alcohol, brewed by the Belgian brewery Brouwerij Huyghe at the junction of Winter Ale and Belgian Strong Dark Ale styles. This fragrant and warming spicy drink literally breathes the magical spirit of Christmas and New Year!
Delirium Christmas is poured into a glass in a beautiful chestnut-amber color with a beige head. The aroma is a stunning cocktail of caramel malts, ripe fruit, liqueur and, of course, spicy Christmas spices.
Lowlander Winter IPA — IPA style beer. Its strength is 5%. In the production of the drink, high-quality raw materials are used, in particular, specially prepared water, hops and malt. Coniferous notes are felt in its taste, which are in harmony with juniper tones.
The variety will appear on taps in all our restaurants in the coming days, hurry up to try it. Check availability with the waiter or by phone.
The Negroni cocktail is a multifaceted masterpiece of simplicity and sophistication that has become a symbol of Italian culture. Its classic recipe was created in 1919 and consisted of three ingredients: Campari, sweet vermouth, and gin. From October 1 through 31, Lambic will host the Negroni Fest, where our guests can sample both the classic recipe for one of the world’s most popular cocktails and unique signature twists created by our team. The festival will take place at Lambic restaurants at the following locations: 12s1 2nd Zvenigorodskaya St., 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
01 October 2026
At Lambic, we celebrate Oktoberfest every year and invite you to join the world’s largest beer festival! Following Lambic tradition, this year’s menu was created together with Miratorg and inspired by the legendary German festival. We start with the long-awaited pretzel, which this year comes in three versions: with clarified butter, with bacon, and with beef brisket! For the main course, choose pork loin schnitzel with a generous romaine salad, half a chicken with adjika, or grilled sausages with braised cabbage. Pair it all with German beers from our Beer Atlas! The traditional star of the menu is our mini pork knuckle on the bone! This year, it is served in a dark beer glaze with mashed potatoes and Thai-style cucumbers. O’ zapft is! Find the special menu at Lambic restaurants at the following addresses: 40A Myasnitskaya St.; 7с1 Strastnoy Blvd.; 15с1 Verkhnyaya Radishchevskaya St.; 33/1 Gogolevsky Blvd.; 3с5 Turchaninov Lane; 2 Khodynsky Blvd.; 16с2 Krasnoproletarskaya St.; 5A Dmitriya Ulyanova St.; 11/32 Vorontsovo Pole St., 7 Krasina St., Bldg. 1, 26с7 Prospekt Mira, 19 Shabolovka St.
24 September 2026