Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic!
Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team!
We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too!
As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
Beer Atlas Summer Update
On the taps of Moscow Brasserie Lambic there is a big update that will please lovers of European beer! The famous Flemish ale Monk’s cafe has appeared on the taps. A beer that is named after an iconic Belgian pub in California. The owner of this establishment was very fond of Belgian beer, so he contracted with Van Steenberge Brewery to have their iconic ale renamed Monk’s Cafe. For fans of dry Irish stouts and Guiness in particular, we recommend our new Brewmaster Nitro Stout, which has a similar flavor profile and the famous avalanche effect when served. Our famous Affligem Abbey pale ale, which is world renowned for its unique flavor palette, has returned to us. And also on tap again is the much-loved semi-dry cider Wild Cross from the Moscow cidery Rebel Apple, which won three gold medals at an international competition in America in 2023! In addition to Timmermans cherry lambic, you can now try their refreshing peach lambic with cardamom and other spices. Our bottled beer collection has been enriched with new products from familiar breweries: — Blanche Isaac and Indian Pale Ale L’Ippa from the Italian brewery Baladin.— A wheat beer with orange zest, coriander and damask rose buds La Vie en Rose from De Dochter van de Korenaar.— A dark, powerful quadrupel Le Fort from Omer Vander Ghinste.— A light dark ale Jeju Geomeng Ale from Jeju. Also new breweries joined our atlas with their best representatives. — German Aecht Schlenkerla, which brews smoked beer (dark March beer Aecht Schlenkerla Rauchbier Marzen / wheat ale Aecht Schlenkerla Weizen).— Also German Riegele (Bavarian lager Riegele Feines Urhell / dark kellerbier Riegele Kellerbier / non-alcoholic beer Riegele Hell).— Carlow Brewing Company, the largest Irish craft brewery (Ohara’s Double IPA / Ohara’s 51st-state-IPA / Ohara’s Leann Follain stout).— Independent English brewery Hook Norton (Off The Hook IPA / Old Hooky bitter / Double Stout).— Legendary Scottish brewery Brewdog (hopped Punk IPA / hopped ale with grapefruit juice and zest Elvis Juice).— We have added French semi-sweet ciders Galipette brut and Galipette rose / Russian cider with 30% of Karmilla Cherry juice added / Russian cider made on the technology of incomplete fermentation Eden Sin / non-alcoholic cider Nympho. See you at Lambic!
10 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024