Main menu update!

We launched a spring menu update in all our restaurants. From  special American Classics menu the  main hits — a huge double cheeseburger with champignons, bacon and fried onion, no less huge (average weight over a kilogram) cowboy steak, which is also called rib-eye on the bone and hit of this winter — crispy  chicken fillet popcorn with tartar sauce!
Absolute novelties are Ramiro peppers, which we serve baked, with tonnato tuna sauce and Imeritinsky cheese, and also add puree to eclair with smoked cod rieta.
Hearty new items in grill — half farm chicken with grilled zucchini    bone-in pork loin with steak of celery root.
Returned to  northern exotic menu — venison tenderloin now with root vegetable puree, spinach, pine nuts and berry sauce.
The  traditional English beer   — fish and chips in our author's reading — the breading of pike-perch fillet is coconut, and the potatoes are baked in a rustic way.

Try these and new novelties in our restaurants!

Date: 12 April

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