Restaurants with summer verandas

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With the onset of fine weather, one of the top priorities in choosing a restaurant is to have a nice and cozy summer veranda. After all, it is much more pleasant to spend time not under air conditioning in the hall, but enjoying the beautiful views of the city, a light breeze and a pleasant meal. In the fresh air the food of even the best places will taste even better!



Here you can not think about annoying problems, cozying up and forget about the movement of time and the hustle and bustle of daily life. The menu allows you to taste dishes cooked on the grill (Edge restaurant, Lambic on Neverovskaya Street). Even the most demanding gourmets won't stay indifferent to the range of beers and variety of tastes on the wine list!



Summer terrace in the new restaurant "EDGE" on Verkhnyaya Radischevskaya


During the warm season, a favorite place to relax and feast is the enclosed summer veranda on the inside of the restaurant. In the open area of the veranda they cook delicious barbecue and grilled meat. Here you can sit pleasantly in any weather, have a glass of cold beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet.



Summer terrace in the restaurant "Lambic" on Neverovskogo street




Summer terrace in our restaurant on Prospekt Mira





The summer veranda in the brasseries on Vorontsovoye Pole and Myasnitskaya is modeled on Parisian street cafes, where tables are right outside and you can settle outdoors at any moment to have lunch, drink something cool or have dinner. Under light canopies you can take shelter from the scorching sun, breathe the fragrance of fresh flowers, chat in a romantic atmosphere with a glass of wine.




Summer terrace in the restaurant "Lambic" on Vorontsovo Pole Street





Date: 21 June
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Lenten menu at Lambic

Lenten menu at Lambic

We at Lambic are attentive to what is important for our guests, so for Lent we have prepared a special menu with a variety of colorful dishes. To start we offer crispy bruschetta with artichokes, vegetable spring rolls and falafel salad, and as a hot appetizer we serve baked eggplants with tofu cream. For the first course there is mushroom ramen, and the main course is presented with cauliflower steak with quinoa and hearty BBQ shawarma with falafel. We will not leave without dessert — we bake banana pai with lemon sorbet. Be inspired, grow spiritually and do not sacrifice taste — we are waiting for the Lenten menu until the beginning of May!

18 March 2024

The new beer atlas is now at Lambic!

The new beer atlas is now at Lambic!

We have launched a new Beer Altas, and we can’t wait to introduce you to its new products! The legendary PAUWEL KWAK is back — a beer served in a special flask-shaped glass in a wooden base. The legend says that the beer is named in honor of brewer Pauwel Kwak, who at the beginning of the XIX century was the owner of the inn «De Hoorn» and brewed dark beer. His inn was often visited by coachmen, who in those days were not allowed to leave the carriage. Therefore, Kwak invented unusually shaped glasses for them, which could be placed in special wooden holders placed next to the coachman on the carriage. We also recommend you to get acquainted with new positions of hoped beer: hoped Abbey Blonde AVERBODE and Belgian Indian Pale Ale from John Martin brewery — MARTIN’S IPA. The best Belgian tripel of 2023 Brussels Beer Challenge — ZEEZUIPER TRIPEL from Schelde brewery from the province of Antwerp in the north of Belgium is coming to us specially on our order. Our collection of bottled beers has been enriched by breweries such as: — Birra Baladin from Italy (gluten-free blanc NAZIONALE / plum saur SUZI DRY / spiced ale WAYAN). — Kiuchi, HITACHINO brand from Japan (WHITE ALE blanche / ANBAI ALE plum sour / RED RICE ALE rice ale / ESPRESSO STOUT coffee stout / YUZU GINGER NON ALE non-alcoholic ginger ale). — World famous, long awaited and with a huge number of prestigious awards Het Anker brewery (tripel brewed since 1491 CAROLUS TRIPEL / quadruple whiskey enriched GOUDEN CAROLUS WHISKY INFUSED etc.). — Korean craft brewery Jeju (wheat ale with tangerine WIT ALE / lightly hopped PELLONG ALE / non-alcoholic and fresh NOUVEAU PREMIUM IPA). — We completed the line of ciders with Russian dry cider NIKOLAEV & SONS CIDER from the famous winery / Italian cider BIRRA BALADIN SIDRO from Italian apples / Spanish semi-dry TRABANCO PECADO SIDRA SEMISECA. —  And also many other famous varieties you asked us for (English porter FULLER’S LONDON PORTER / Belgian imperial stout GULDEN DRAAK IMPERIAL STOUT / Flanders ale RODENBACH ALEXANDER / fruit lambics LINDEMANS / famous TRIPEL KARMELIET / etc.). See you at Lambic!

06 March 2024