A classic Belgian Saison with powerful aromatics and a dense, pleasant texture on the new beer menu. The taste is very rich, with many nuances, in which you can distinguish the tart bitterness and almost wine dryness. The beer is great to drink and refreshing despite its relatively high strength. The Belgians call it a "beer with terroir", making clear the cultural connection of this style with the southern region of Wallonia.
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The new Lambic beer list has a special seasonal tap, which will rotate the varieties that interest you.
We are waiting for your applications on the website and in social networks!
One of the main representatives of the tripel style in the world - St. Feuillien Triple on our guest tap! It has a rich malt aroma with spicy notes of white pepper and coriander in the flavor. The best option for porches and fresh air!
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Wilderen Goud are masterful tasting brews from the young and proper Wilderen brewery. Rich flavors, lots of nuances and great balance. Wilderen Cuvee Clarisse is a dark Belgian ale with every sip revealing new shades of flavor.
Already in our new beer list!
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Wallonia's most refreshing beer, brewed with coriander and orange zest. It's hard to imagine a beer that is so refreshing and mild. Grisette Blanche is a regional Belgian specialty brewed from organic ingredients
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We couldn't miss the Belgian Beer Weekend, one of Belgium's many festivals dedicated to beer and brewing, which has been held in Brussels in early September on the city's main square, Grand Place, since 1998. Celebrating the weekend seemed too easy for us, so we'll be celebrating all week long! From September 6 to 15, take part in our raffle and get a chance to win one of 10 certificates to Lambic restaurant with a nominal value of 5000 rubles! To become a participant, go to our social networks - Telegram and banned social network @lambicrestaurant, where you will find all the conditions of participation. Don't miss the opportunity to celebrate this wonderful festival with us and share your favorite Lambic beer! We will summarize the results of the drawing on September 17. We wish you all good luck!
06 September 2024
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024