We love the taste
On February 14, Brasserie Lambic is going to pamper lovers with sweets. The neat boxes of handmade chocolates decorated with a silver ribbon, Lambic logo and the phrase "Taste our love" will be given to all couples on Valentine's Day after 6 p.m.
Huge beer list, mussels in various sauces, a big choice of wine and snacks, grilled dishes and desserts - any program of the holiday dinner at Lambic is possible. And sweets will be a nice addition to a wonderful evening.
The action takes place in all the restaurants of the chain, except for the establishments on Bolshaya Ordynka and Neverovskaya Street. Treat yourself to candy will be in the new Brasserie Lambic in "Taganskaya" and "Arbatskaya.
The number of gifts is limited. It's worth reserving a table in advance: Lambic is almost full on holidays.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024