Bruegel festival at Brasserie Lambic
Brasserie Lambic, in partnership with the Flemish tourism agencies VISITFLANDERS and visit.brussels, responsible for the development and promotion of Flanders - the northern region of Belgium - and Jurussel in foreign markets, is holding in March a festival dedicated to Peter Bruegel the Elder: 2019 marks the 450th anniversary of the death of the artist, who lived and worked in Brussels for many years.
As part of the festival, 3 trips to Belgium will be raffled off among Brasserie Lambic guests during the month - a weekend for two in Brussels that includes, a flight, 2 nights at the five-star Stanhope Hotel with breakfasts and the opportunity to visit exhibitions on the Bruegel Year program.
Also, to get closer to Flemish cuisine, a special menu together with Flemish chefs has been compiled, which will be available for a month in all restaurants of the chain: a palette of three appetizers - herring, pastrami and smoked duck (530 p), cream soup with smoked muksun (550 p), duck breast with nuts and quinoa (1150 p), lamb loin with topinambour and herbs (990 p) lake trout with potato risotto and pickled turnips (870 p), mug of shortbread dough stuffed with pumpkin and turnips with sweet goat cheese mousse (390 p).
In addition, there will be enogastronomic dinners demonstrating the right combination of Belgian and European dishes with Belgian beer.
The program starts with a dinner on March 12 at the restaurant on Arbatskaya. Popular beer columnist Alexander Surayev will be the speaker of the event. The dinner will include four servings accompanied by four Belgian beers, selected by a sommelier. Cost of participation - 2500 rubles.
The closing of the festival will be held on March 26 at Brasserie Lambic at Pushkinskaya. TV and radio host Vladimir Rajewski will be a special guest, sharing with guests not only stories about art of Flanders, but also about Peter Bruegel. The dinner will include four courses accompanied by several Belgian beers. Cost of participation - 2500 rubles.
The festival is supported by the Tourism Offices of Flanders and Brussels.
We've got another Beer Atlas update! On tap, try out the new products: The biggest news: we now have our own beer! SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness. Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions. PAUWEL KWAK One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill. MARTINS IPA An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014. WOODBRIDGE STOUT Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories. Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer. Back in the atlas is our long awaited and favorite bottled beer: — TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma. — LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs. — BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest. — MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime. A big update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel. — PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels. — MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet. Replenishment of non-alcoholic beer collection:DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE. We are waiting for you at Brasserie Lambic!
03 June 2025
We have launched a special promotion for all Lambic guests: any 0.33l draught beer from Beer Atlas will be given away for 390₽ The promotion is valid: — Every Sunday at Lambic on Vorontsovo Pole St., 11/32— Every Saturday, Sunday and Monday from 12:00 to 00:00 at Lambic on Dolgorukovskaya 19c7— Every Sunday and Monday at Lambic Seafood gastrobar in Maliy Gnezdnikovsky Lane 12
02 June 2025