Bruegel festival at Brasserie Lambic
Brasserie Lambic, in partnership with the Flemish tourism agencies VISITFLANDERS and visit.brussels, responsible for the development and promotion of Flanders - the northern region of Belgium - and Jurussel in foreign markets, is holding in March a festival dedicated to Peter Bruegel the Elder: 2019 marks the 450th anniversary of the death of the artist, who lived and worked in Brussels for many years.
As part of the festival, 3 trips to Belgium will be raffled off among Brasserie Lambic guests during the month - a weekend for two in Brussels that includes, a flight, 2 nights at the five-star Stanhope Hotel with breakfasts and the opportunity to visit exhibitions on the Bruegel Year program.
Also, to get closer to Flemish cuisine, a special menu together with Flemish chefs has been compiled, which will be available for a month in all restaurants of the chain: a palette of three appetizers - herring, pastrami and smoked duck (530 p), cream soup with smoked muksun (550 p), duck breast with nuts and quinoa (1150 p), lamb loin with topinambour and herbs (990 p) lake trout with potato risotto and pickled turnips (870 p), mug of shortbread dough stuffed with pumpkin and turnips with sweet goat cheese mousse (390 p).
In addition, there will be enogastronomic dinners demonstrating the right combination of Belgian and European dishes with Belgian beer.
The program starts with a dinner on March 12 at the restaurant on Arbatskaya. Popular beer columnist Alexander Surayev will be the speaker of the event. The dinner will include four servings accompanied by four Belgian beers, selected by a sommelier. Cost of participation - 2500 rubles.
The closing of the festival will be held on March 26 at Brasserie Lambic at Pushkinskaya. TV and radio host Vladimir Rajewski will be a special guest, sharing with guests not only stories about art of Flanders, but also about Peter Bruegel. The dinner will include four courses accompanied by several Belgian beers. Cost of participation - 2500 rubles.
The festival is supported by the Tourism Offices of Flanders and Brussels.
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026