Bruegel festival at Brasserie Lambic
Brasserie Lambic, in partnership with the Flemish tourism agencies VISITFLANDERS and visit.brussels, responsible for the development and promotion of Flanders - the northern region of Belgium - and Jurussel in foreign markets, is holding in March a festival dedicated to Peter Bruegel the Elder: 2019 marks the 450th anniversary of the death of the artist, who lived and worked in Brussels for many years.
As part of the festival, 3 trips to Belgium will be raffled off among Brasserie Lambic guests during the month - a weekend for two in Brussels that includes, a flight, 2 nights at the five-star Stanhope Hotel with breakfasts and the opportunity to visit exhibitions on the Bruegel Year program.
Also, to get closer to Flemish cuisine, a special menu together with Flemish chefs has been compiled, which will be available for a month in all restaurants of the chain: a palette of three appetizers - herring, pastrami and smoked duck (530 p), cream soup with smoked muksun (550 p), duck breast with nuts and quinoa (1150 p), lamb loin with topinambour and herbs (990 p) lake trout with potato risotto and pickled turnips (870 p), mug of shortbread dough stuffed with pumpkin and turnips with sweet goat cheese mousse (390 p).
In addition, there will be enogastronomic dinners demonstrating the right combination of Belgian and European dishes with Belgian beer.
The program starts with a dinner on March 12 at the restaurant on Arbatskaya. Popular beer columnist Alexander Surayev will be the speaker of the event. The dinner will include four servings accompanied by four Belgian beers, selected by a sommelier. Cost of participation - 2500 rubles.
The closing of the festival will be held on March 26 at Brasserie Lambic at Pushkinskaya. TV and radio host Vladimir Rajewski will be a special guest, sharing with guests not only stories about art of Flanders, but also about Peter Bruegel. The dinner will include four courses accompanied by several Belgian beers. Cost of participation - 2500 rubles.
The festival is supported by the Tourism Offices of Flanders and Brussels.
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026