Gastro-dinners as part of the Bruegel Festival
As part of the Bruegel Festival there are gastronomic dinners, demonstrating the right combination of Belgian and European dishes with Belgian beer.
The program starts with a dinner on March 12 at Brasserie Lambic on Arbatskaya.
Popular beer columnist Alexander Surayev will be the speaker of the event. The dinner will include four dishes from Bruegel's specialties: herring, pastrami and smoked duck, duck breast with nuts and quinoa, lamb loin with topinambour and herbs, mug of sandy pastry stuffed with pumpkin and turnip with sweet goat cheese mousse accompanied by four Belgian beers, selected by sommelier.
Cost of participation - 2500 rubles.
Starts at 19:30
Reservations: +7 (495) 432-09-90
On March 26 the grand closing of the festival at Brasserie Lambic on Pushkinskaya Street and a raffle of trips to Brussels!
A special guest will be TV and radio host Vladimir Rajewski, who will share with the guests not only stories about the art of Flanders, but also about Peter Brueghel himself. The dinner will include four courses accompanied by four Belgian beers.
Cost of participation - 2500 rubles.
The beginning at 19:30
Reservations +7 (495) 432-09-90
Gastro-dinners can be booked at all restaurants of the chain Brasserie Lambic.
Men’s Day is approaching, and Lambic knows how to make you happy! You have to agree that it’s not enough to choose a tasty beer; it’s important to find the one you’ll want to drink again and again. On February 23, there will be a special price on draft beer all day long—390₽ for a 330ml glass. This is a great opportunity to organize a tasting and find the one that will win you over! Beer is a pleasure in itself, but with the right snack, it’s a celebration! That’s why on February 23, we are offering one kilogram of BBQ-glazed pork ribs for 1690₽. The perfect pairing for a festive lunch or dinner. And if you’re still racking your brains over the perfect gift for a loved one, don’t forget about our «Beer Passes»! These offers are available on February 23 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya Street, 33/1 Gogolevsky Boulevard, 3s5 Turchaninov Lane, 2 Khodynsky Boulevard, 16s2 Krasnoproletarskaya Street, 5A Dmitriya Ulyanova Street, and 11/32 Vorontsovo Pole. Reserve your table now!
17 February 2026
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from February 15! These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer! — Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.— Mini beef burgers in warm pepper sauce.— Mini beef burgers in warm mushroom sauce.— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce. To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak. The menu is available to order from February 15 at Lambic restaurants at the following addresses: 40A Myasnitskaya St., Strastnoy Boulevard 7s1, Verkhnyaya Radishchevskaya 15s1, Gogolevsky Boulevard 33/1, Turchaninov Lane 3s5, Khodynsky Boulevard 2, Krasnoproletarskaya 16s2, Dmitriya Ulyanova 5A, and Vorontsovo Pole 11/32.
14 February 2026