New menu: more choices, lower prices
We love our guests very much and we regularly prove it with practice.
So, since October 1 all the restaurants of the chain started a new menu with even more unusual combinations from different cuisines of the world, as well as traditional Belgian recipes. An important and pleasant moment is that the prices have become more affordable.
We put a special emphasis on waffles cooked according to traditional Belgian recipes: potato waffles from a special menu section will be served with different toppings - fish roe and sour cream (520 rubles), mushrooms, sour cream sauce and poached egg (440 rubles), salmon, poached egg and Galandez sauce (490 rubles), and roast beef and sun-dried tomatoes (460 rubles).
Another new section of the menu is called "Asia". It features trendy poke (with tuna, salmon and mix - 690 rubles), the freshest sashimi of tuna and salmon (570 rubles), spicy wasabi shrimp (580 rubles) and warming tom-yam with shrimp (680 rubles). All these delicacies are excellent with refined geese, beer, often called "Brussels champagne".
For main course you can choose a dish from "Grill" section: meat lovers will certainly like the juicy steak Blade with potatoes (980 RUR) or classic New York (1990 RUR) and Ribai (2200 RUR), while fish lovers will enjoy salmon with pumpkin and miso mousse (640 RUR), picanha with celery and carrot confit (690 RUR) or shrimps in Asian sauce (620 RUR).
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025