Belgian Beer weekend
A glass of beer for 2 euro - Belgian beer weekend at Brasserie Lambic!
On September 7th and 8th beer lovers can feel themselves in Belgium without leaving Moscow!
All the restaurants of Brasserie Lambic will host a Belgian beer weekend - exactly as they traditionally do in Brussels. The whole weekend guests are offered 20 beers for only 2 €* for a glass of 0,33 and Belgian specialties with a 20% discount.
The guests should certainly taste the live mussels brought to the restaurant in sea water, in Bisque, Roquefort, Bearnaise and tomato sauces (for 500 gr. and 1520 gr, for 1 kg), warm salad "Fume" with hunting sausages ($390), as well as - Parmesan potato waffles with salmon and hollandaise sauce ($390) and sweet Belgian waffles (330 rubles) - performed by Chef Arthur Nam.
As many as 20 Belgian beers will be pouring from the taps, including the legendary Pauwel Kwak - ale with nougat and caramelized banana aroma, classic Mort Subite Witte with unforgettable notes of apricot and spices, the famous dessert beer Delirium Red and much more.
*1 euro = 75 rubles.
Addresses:
Strastnoy Blvd. 7, s1. tel: +7 (495) 966 61 69
Address: 15, Verkhny Radischevskaya blvd. Verkhnyaya Radischevskaya ul. 15, c1. tel: +7 (495) 915 10 56
33/1, Gogolevsky avenue. tel.: +7 (495) 755 87 75
Ul. Vorontsovo Pole, 11/32. tel.: +7 (495) 223 01 55
26, Prospekt Mira, c7. tel.: +7 (917) 517 25 60
10 Ul. 10, Neverovskaya St. tel.: +7 (495) 181 50 83
Ul. Dolgorukovskaya Ul. 19, p7. tel.: +7 (495) 542 00 37
40, Myasnitskaya str. 40A, Myasnitskaya Ul. tel: +7 (495) 628 28 82
Ul. 65 Bolshaya Ordynka St. tel.: +7 (495) 150 14 56
15/17, Bolshaya Cherkasskaya per. tel: +7 (495) 625 55 47
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025