Belgian Beer weekend
A glass of beer for 2 euro - Belgian beer weekend at Brasserie Lambic!
On September 7th and 8th beer lovers can feel themselves in Belgium without leaving Moscow!
All the restaurants of Brasserie Lambic will host a Belgian beer weekend - exactly as they traditionally do in Brussels. The whole weekend guests are offered 20 beers for only 2 €* for a glass of 0,33 and Belgian specialties with a 20% discount.
The guests should certainly taste the live mussels brought to the restaurant in sea water, in Bisque, Roquefort, Bearnaise and tomato sauces (for 500 gr. and 1520 gr, for 1 kg), warm salad "Fume" with hunting sausages ($390), as well as - Parmesan potato waffles with salmon and hollandaise sauce ($390) and sweet Belgian waffles (330 rubles) - performed by Chef Arthur Nam.
As many as 20 Belgian beers will be pouring from the taps, including the legendary Pauwel Kwak - ale with nougat and caramelized banana aroma, classic Mort Subite Witte with unforgettable notes of apricot and spices, the famous dessert beer Delirium Red and much more.
*1 euro = 75 rubles.
Addresses:
Strastnoy Blvd. 7, s1. tel: +7 (495) 966 61 69
Address: 15, Verkhny Radischevskaya blvd. Verkhnyaya Radischevskaya ul. 15, c1. tel: +7 (495) 915 10 56
33/1, Gogolevsky avenue. tel.: +7 (495) 755 87 75
Ul. Vorontsovo Pole, 11/32. tel.: +7 (495) 223 01 55
26, Prospekt Mira, c7. tel.: +7 (917) 517 25 60
10 Ul. 10, Neverovskaya St. tel.: +7 (495) 181 50 83
Ul. Dolgorukovskaya Ul. 19, p7. tel.: +7 (495) 542 00 37
40, Myasnitskaya str. 40A, Myasnitskaya Ul. tel: +7 (495) 628 28 82
Ul. 65 Bolshaya Ordynka St. tel.: +7 (495) 150 14 56
15/17, Bolshaya Cherkasskaya per. tel: +7 (495) 625 55 47
We launch a special promotion for all guests of Lambic on Vorontsovo Pole street: every Sunday we give away any draught beer 0.33l for 390₽! *Action is valid only at Lambic on 11/32 Vorontsovo Pole St.
17 April 2025
Chef Semyon Solomein presents a new special Lambic menu! Here you will find 5 duck dishes in different cooking techniques and styles. We start our acquaintance with duck riet, which we serve with pickled daikon, cherry marmalade and ciabatta. Next, we take an olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in crispy tortilla with Peking duck and hoisin sauce will be an excellent appetizer, which is convenient to «share» for the whole company. We will warm up with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we’ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a classic Japanese dessert made from rice dough and topped with creamy ice cream. For a perfect match to the dishes, we recommend specially invented drinks from bar manager Diana Dvoretskaya: — Mr. Scrooge (peated whiskey/campari/red vermouth) — Beijing Vacation (bourbon / cherry / herbal liqueur) — Apricot Flight (vodka / apricot / almond / lemon) — Lingonberry Splash (gin / lingonberry / lemon / bitters) — Hunter’s Instinct (rum / herbal tea / lingonberry / cinnamon / bitter)
29 January 2025