New items among trappists
A new addition to the extensive collection of Trappist beers.
From September 25 in all restaurants of Brasserie Lambic you can taste Trappist ale Mont des Cats (France/Belgium, Belleau) - 7.6% alcohol, at a price of 560 rubles for a bottle of 0.33ml.
The monks started brewing beer in the Cistercian abbey of Mont des Cats back in 1847, but in 1905, after the separation of church and state, beer production was transferred to secular breweries, and in 1930 it was stopped altogether. since 2011, production facilities are located in Belgium, at the Chimay brewery, where this great ale is brewed.
The aroma is strong with dried fruit. The taste is soft and spicy at the same time. Slightly caramel, but not too sweet. In the aftertaste toffee, licorice, dried fruit and rough, but not pungent hops.
We recommend to combine with grilled meat or chicken.
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025