New items in the Lambic menu!
Spring — best time to update! We at Lambic have been preparing a big update of the main menu all February and now we are ready to present it to you!
According to multiple requests of the guests, the branded Lambic salad with grilled beef has returned in an updated version. We also recommend trying the tuna and orange aioli salad with grilled tuna steak. We also updated salad with baked salmon — now add grapefruit wedges and citrus dressing to it.
The section of main dishes was replenished with crab cake, in which the delicate taste of crab harmonizes perfectly with avocado and poached egg. The second novelty was perch with large white Peruvian beans and tom yum sauce.
In the grill section, brand chef Evgeny Goncharov added a grilled young octopus with mashed potatoes and sweet potatoes — sweet potato and beef tenderloin medallions with creamy spinach.
In the soup snacks section, there are four novelties at once, suitable for vegetarians and fast people. Hit of the last spring-summer season — shawarma with falafel, the balls of which can be ordered separately with white sauce, as well as vegetable spring rolls with sweet and sour sauce and rich mushroom soup.
The cheesecake has also been transformed, got a delicate coconut taste and is now served in half of a coconut.
The bar menu has also been significantly updated — try new — author's natural lemonades, new teas, craft tonics and much more.
The wine list has also been significantly updated, we will tell you about it separately, stay tuned for the news.
We look forward to our guests trying these and new Lambic novelties.
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026
From June 11 to July 19, 2026, the United States, Canada, and Mexico will host the largest FIFA World Cup in history. For the first time ever—48 national teams, 104 matches, 16 cities, and 12 groups! Reserve a table for the upcoming matches at Lambic restaurants: June 22, 8:00 p.m. Group J. Argentina vs. Austria (Dallas Stadium, Arlington, USA) June 23, 8:00 p.m. Group K. Portugal vs. Uzbekistan (Houston Stadium, Houston, USA) June 24, 10:00 p.m. Group B. Canada vs. Switzerland (BC Place, Vancouver, Canada) June 26, 10:00 p.m. Group I. Norway vs. France (Boston Stadium, Foxborough, USA) Reservations are required; please note that the broadcasts will only take place at Lambic restaurants at the following locations: 11/32 Vorontsovo Pole St. 40A Myasnitskaya St. 15s1 Verkhnyaya Radishchevskaya St. 7s1 Strastnoy Boulevard 33/1 Gogolevsky Boulevard 3s5 Turchaninov Lane 5A Dmitry Ulyanov Street 2 Khodynsky Boulevard 16s2 Krasnoproletarskaya Street
08 June 2026