New items in the Lambic menu!
Spring — best time to update! We at Lambic have been preparing a big update of the main menu all February and now we are ready to present it to you!
According to multiple requests of the guests, the branded Lambic salad with grilled beef has returned in an updated version. We also recommend trying the tuna and orange aioli salad with grilled tuna steak. We also updated salad with baked salmon — now add grapefruit wedges and citrus dressing to it.
The section of main dishes was replenished with crab cake, in which the delicate taste of crab harmonizes perfectly with avocado and poached egg. The second novelty was perch with large white Peruvian beans and tom yum sauce.
In the grill section, brand chef Evgeny Goncharov added a grilled young octopus with mashed potatoes and sweet potatoes — sweet potato and beef tenderloin medallions with creamy spinach.
In the soup snacks section, there are four novelties at once, suitable for vegetarians and fast people. Hit of the last spring-summer season — shawarma with falafel, the balls of which can be ordered separately with white sauce, as well as vegetable spring rolls with sweet and sour sauce and rich mushroom soup.
The cheesecake has also been transformed, got a delicate coconut taste and is now served in half of a coconut.
The bar menu has also been significantly updated — try new — author's natural lemonades, new teas, craft tonics and much more.
The wine list has also been significantly updated, we will tell you about it separately, stay tuned for the news.
We look forward to our guests trying these and new Lambic novelties.
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026