Москва
Новосибирск

BOURGOGNE DES FLANDRES GRAND CRU exclusively at Brasserie Lambic!

event illustration

We continue to celebrate the 10th anniversary of our network and we are in a hurry to announce a chic gift from the breweries John Martin and Timmermans, who brewed a small batch of the unique BOURGOGNE DES FLANDRES GRAND CRU especially for us!< /p>

This is a stunning brown ale blend with pure lambic from Timmermans Brewery. The uniqueness of this beer lies in the mix of spiced brown ale with hints of biscuit and chocolate with mature lambic, aged for 4 years in oak barrels. ;refreshing apple notes and  slightly spicy taste.

The variety will appear on faucets in all our restaurants in during the coming days, hurry up to try, the quantity is limited!
Check availability by phone.

Characteristics:
Alcohol content: 5.9%;
Density: 14%;
Type of fermentation: Mixed top/spontaneous;
IBU : 25;
0.5l — 560₽ / 0.25l — 390₽

Date: 22 August
Views: 130
Tell friends
vk icon vk icon
Recommendations
Every Sunday draft beer 0,33l - 390₽ at Lambic on 11/32 Vorontsovo Pole str.
Every Sunday draft beer 0,33l - 390₽ at Lambic on 11/32 Vorontsovo Pole str.

We launch a special promotion for all guests of Lambic on Vorontsovo Pole street: every Sunday we give away any draught beer 0.33l for 390₽! *Action is valid only at Lambic on 11/32 Vorontsovo Pole St.

17 April 2025

Seasonal menu with duck at Lambic
Seasonal menu with duck at Lambic

Chef Semyon Solomein presents a&nbsp;new special Lambic menu! Here you will find 5&nbsp;duck dishes in&nbsp;different cooking techniques and styles. We&nbsp;start our acquaintance with duck riet, which we&nbsp;serve with pickled daikon, cherry marmalade and ciabatta. Next, we&nbsp;take an&nbsp;olivier with smoked duck, made with roasted vegetables with homemade dressing. Taco in&nbsp;crispy tortilla with Peking duck and hoisin sauce will be&nbsp;an&nbsp;excellent appetizer, which is&nbsp;convenient to&nbsp;&laquo;share&raquo; for the whole company. We&nbsp;will warm up&nbsp;with fragrant sesame ramen with duck breast, pickled egg and spicy chili oil. And for hot dish we&rsquo;ll choose stewed duck leg confit with polenta and spinach. For dessert, try the coconut mochi with mango-mandarin sauce, a&nbsp;classic Japanese dessert made from rice dough and topped with creamy ice cream. For a&nbsp;perfect match to&nbsp;the dishes, we&nbsp;recommend specially invented drinks from bar manager Diana Dvoretskaya: &mdash;&nbsp;Mr. Scrooge (peated whiskey/campari/red vermouth) &mdash;&nbsp;Beijing Vacation (bourbon&nbsp;/ cherry&nbsp;/ herbal liqueur) &mdash;&nbsp;Apricot Flight (vodka&nbsp;/ apricot&nbsp;/ almond&nbsp;/ lemon) &mdash;&nbsp;Lingonberry Splash (gin&nbsp;/ lingonberry&nbsp;/ lemon&nbsp;/ bitters) &mdash;&nbsp;Hunter&rsquo;s Instinct (rum&nbsp;/ herbal tea&nbsp;/ lingonberry&nbsp;/ cinnamon&nbsp;/ bitter)

29 January 2025