SURF&TURF Festival

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Sea and land — we decided to combine the two main elements in our new festival with the help of the third — fire!
The history of dishes united by the SURF&TURF concept began in the  19th century in the USA, and by the second half of the 20th century they became popular all over the world. The bottom line is  combining in seafood and earth in one dish. Thus, our chef Evgeny Goncharov came up with 6 dishes, and sommelier Diana Dvoretskaya picked up perfect pairs —  — beer and wine.

Festival menu:

Tuna and beef tataki with celery purée

  • with French Cider Bellot De Cru du Pays d'Othe 750 ml
  • with glass of white wine Terrassen Gruner Veltliner Niederösterreich Leth Wagram | Austria

Steak Machete with shrimp, squid tentacles, spinach and pepper sauce

  • St. Feuillien Saison 330ml
  • with a glass of white wine Chardonnay Bourgogne AOC Lugny L’aurore 2018 Bourgogne | France

Steak Claude with scallops, shrimp and pickled cauliflower

  • Poppels New England IPA 330ml Hop Rich Ale
  • с белым полусухим вином Gazela Mare Vinho Verde Sogrape Vinhos Miño | Spain

Machete steak with eel, walnut sauce and fennel

  • Bockor Tripel LeFort 330 ml
  • with a glass of red wine Philipp Kuhn Pinot Noir 2017 Pfaltz | Germany

Crab burger with bacon, ginger sauce and smashed cucumbers

  • with Tynt Meadow English Dark Trappist Ale 330ml
  • with a glass of red organic wine Tempranillo Organic Rueda DO Cuatro Rayas 2019 Rueda | Spain

Burger with duck, stracciatella and nbsp;nori chips

  • with strong Belgian ale with notes of oak and vanilla La Corne Quadrupel 330 ml
  • with a glass of red dry wine Listva Cabernet Sauvignon Sevastopol Oleg Repin 2016 Crimea | Russia

Date: 27 April
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024