Gastrouzhin in Lambic on Pushkinskaya street on March 25!
The only female chef of our team Irina Terentyeva will host a gastronomic dinner at Brasserie Lambic on Strastnoy Boulevard 7c1 at 20.00 on March 25th where she will present a five-course set of the best Dutch Brasserie Jopen dishes.
Dinner Menu:
- Ball of avocado with tuna and Ponzu sauce accompanied Jopen Super DuPA.
- Duck chicory accompanied by Jacobus Rye Pale Ale.
- Black ravioli with ricotta and truffle sauce accompanied Jopen Northsea IPA.
- Beef with vegetables and Enoki mushrooms accompanied by Jopen Koyt Gruitbier.
- Candies "Truffle" Accompanied by Jopen Doubting Thomas.
Tickets can be purchased at link: https://lambic.timepad.ru/event/1282084/
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025