Cheers! We are opening a new Lambic! Today we have a new addition to our family - we launched our 11th Brasserie Lambic! It is located near Park Kulturi metro and historical Ostozhenka in a two-storeyed mansion in Turchaninov Lane 3s5 next to the Chaika swimming pool.
The interior is designed in the style of a classic brasserie, loved by our guests for 10 years of the chain's existence.
The bar already offers 20 kinds of beers on tap from the leading European breweries, and about 200 kinds of bottled beers from our Beer Atlas.
The menu includes all Lambic hits - Belgian potato waffles with different fillings, live mussels in sauces, a large grill section, and others. On weekdays from 12 to 16 we make hearty business lunches from 500 rubles.
The new restaurant has the biggest veranda Lambic! Green and cozy, with separate arbors, it allows you to fully enjoy the Belgian beer and cuisine.
Reserve tables: +7 (495) 432-09-90 or using booking forms on website.
The restaurant has free parking, if you want to leave your car there, tell the hostess when reserving a table.
Mode of operation:
Mon-Fri from 12:00 to 00:00
Fri from 12:00 to 03:00
Saturday-Saturday from 12:00 to 00:00.
We are looking forward to your visit!
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025