We are opening new Lambic near Park Kultury metro station!
Cheers! We are opening a new Lambic! Today we have a new addition to our family - we launched our 11th Brasserie Lambic! It is located near Park Kulturi metro and historical Ostozhenka in a two-storeyed mansion in Turchaninov Lane 3s5 next to the Chaika swimming pool.
The interior is designed in the style of a classic brasserie, loved by our guests for 10 years of the chain's existence.
The bar already offers 20 kinds of beers on tap from the leading European breweries, and about 200 kinds of bottled beers from our Beer Atlas.
The menu includes all Lambic hits - Belgian potato waffles with different fillings, live mussels in sauces, a large grill section, and others. On weekdays from 12 to 16 we make hearty business lunches from 500 rubles.
The new restaurant has the biggest veranda Lambic! Green and cozy, with separate arbors, it allows you to fully enjoy the Belgian beer and cuisine.
Reserve tables: +7 (495) 432-09-90 or using booking forms on website.
The restaurant has free parking, if you want to leave your car there, tell the hostess when reserving a table.
Mode of operation:
Mon-Fri from 12:00 to 00:00
Fri from 12:00 to 03:00
Saturday-Saturday from 12:00 to 00:00.
We are looking forward to your visit!
Chanterelle season at Lambic!
We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!
11 July 2024
Test Kitchen's new seasonal menu
Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles. See you at Lambic!
05 May 2024