We are opening new Lambic near Park Kultury metro station!
Cheers! We are opening a new Lambic! Today we have a new addition to our family - we launched our 11th Brasserie Lambic! It is located near Park Kulturi metro and historical Ostozhenka in a two-storeyed mansion in Turchaninov Lane 3s5 next to the Chaika swimming pool.
The interior is designed in the style of a classic brasserie, loved by our guests for 10 years of the chain's existence.
The bar already offers 20 kinds of beers on tap from the leading European breweries, and about 200 kinds of bottled beers from our Beer Atlas.
The menu includes all Lambic hits - Belgian potato waffles with different fillings, live mussels in sauces, a large grill section, and others. On weekdays from 12 to 16 we make hearty business lunches from 500 rubles.
The new restaurant has the biggest veranda Lambic! Green and cozy, with separate arbors, it allows you to fully enjoy the Belgian beer and cuisine.
Reserve tables: +7 (495) 432-09-90 or using booking forms on website.
The restaurant has free parking, if you want to leave your car there, tell the hostess when reserving a table.
Mode of operation:
Mon-Fri from 12:00 to 00:00
Fri from 12:00 to 03:00
Saturday-Saturday from 12:00 to 00:00.
We are looking forward to your visit!
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025