3 Fonteinen Armand & Gaston weeks in Lambic!
From 26 November to 10 December come to Lambic and try Armand & Gaston beer, and we will charge 15% additional cashback to Lambic Club card!
Armand & Gaston 2018 — guez from one of the best Belgian lambic breweries 3 Fonteinen, which is located in the village of Lot in the lands of the historical region of Piottenland. The establishment with the name 3 Fonteinen has existed since 1883 year, in the second half of the 20th the the de Belder family acquired the brand and to the legendary lambic brewery. For the production of varieties from the line "Cuvee Armand& Gaston" use lambics brewed exclusively by 3 Fonteinen.
The production technology is complex and expensive: lambics are first aged in barrels for a long time, and then the finished blend languishes in a bottle for at least a year. The term "cuvee" in winemaking means that varieties from the best lots were used for the production of the drink, so in lambic breweries. It is not without reason that the bottles of this line are decorated with the names Armand and Gaston, because Armand De Belder — founder of 3 Fonteinen of the modern type, and Gaston — the best blend master, brewer and, concurrently, the son of Armand. The term "assemblage" means a blend of lambics of different ages. All such assemblages of 3 Fonteinen are numbered for a reason — each of them has a completely unique character and taste characteristics, even within the same style. Armand & Gaston 2018 (Assemblage 54) consists of five different lambics aged in 7 different barrels.
The color of the drink is deep golden yellow. There are a lot of shades in the aroma, in which the rebellious spirit of yeast cultures of spontaneous fermentation is guessed: hay, green apple, quince, damp earth, horse blanket, feijoa and barrel. The taste of the drink is contradictory simple and complex. The perfect balance and lightness hide a whole universe of shades and midtones. Sourness dominates at all stages, which at first can repel, but after a couple of sips it will conquer forever. Style «gueuze» It can certainly be called unique, and Fonteinen varieties are the best in their style.
We recommend serving 3 Fonteinen Oude Geuze Cuvee Armand & Gaston with fresh salads, seafood dishes or European soft cheeses. Ideal serving temperature 8 — 10°C. Rating at Ratebeer 100/100
Offer valid at all Lambic restaurants until December 10 on presentation of Lambic Club e-card.
Install @clublambic e-card for free at lambic.ru and get 300 welcome points.
Big menu update!
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas! We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors. We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
22 October 2024
Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world! We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas! The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
25 September 2024