Москва
Новосибирск

3 Fonteinen Armand & Gaston weeks in Lambic!

event illustration

From 26 November to 10 December come to Lambic and try Armand & Gaston beer, and we will charge 15% additional cashback to Lambic Club card!

Armand & Gaston 2018 — guez from one of the best Belgian lambic breweries 3 Fonteinen, which is located in the village of Lot in the lands of the historical region of Piottenland. The establishment with the name 3 Fonteinen has existed since 1883 year, in the second half of the 20th the the de Belder family acquired the brand and  to the legendary lambic brewery. For the production of varieties from the line "Cuvee Armand& Gaston" use lambics brewed exclusively by 3 Fonteinen.

The production technology is complex and expensive: lambics are first aged in barrels for a long time, and then the finished blend languishes in a bottle for at least a year. The term "cuvee" in winemaking means that varieties from the best lots were used for the production of the drink, so in lambic breweries. It is not without reason that the bottles of this line are decorated with the names Armand and Gaston, because Armand De Belder — founder of 3 Fonteinen of the modern type, and Gaston — the best blend master, brewer and, concurrently, the son of Armand. The term "assemblage" means a blend of lambics of different ages. All such assemblages of 3 Fonteinen are numbered for a reason — each of them has a completely unique character and taste characteristics, even within the same style. Armand & Gaston 2018 (Assemblage 54) consists of five different lambics aged in 7 different barrels.

The color of the drink is deep golden yellow. There are a lot of shades in the aroma, in which the rebellious spirit of yeast cultures of spontaneous fermentation is guessed: hay, green apple, quince, damp earth, horse blanket, feijoa and barrel. The taste of the drink is contradictory simple and complex. The perfect balance and  lightness hide a whole universe of shades and  midtones. Sourness dominates at all stages, which at first can repel, but after a couple of sips it will conquer forever. Style «gueuze» It can certainly be called unique, and Fonteinen varieties are the best in their style.

We recommend serving 3 Fonteinen Oude Geuze Cuvee Armand & Gaston with fresh salads, seafood dishes or European soft cheeses. Ideal serving temperature 8 — 10°C. Rating at Ratebeer 100/100

Offer valid at all Lambic restaurants until December 10 on presentation of Lambic Club e-card.
Install @clublambic e-card for free at lambic.ru and get 300 welcome points.

Date: 26 November
Views: 232
Tell friends
vk icon vk icon
Recommendations
Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024