Oktoberfest in Lambic
Oktoberfest is a celebration of beer and food with a two-hundred-year history!
This year, the main beer festival in the world will be held from September 19 to October 4. We decided to support an excellent tradition, because Oktoberfest is, first of all, a holiday that unites different people over a mug of excellent German Hell or Weiss.
For the holiday, we have prepared the classic dishes of the festival in our author's reading.
The main dish of the festival will be a knuckle in herbs and spices, baked in beer, with potato slices and cucumber, which is perfect for two.
We recommend you to try the famous Berlin street food currywurst. This is a grilled chicken sausage in tomato curry sauce, with French fries in cheese sauce and pickled cucumber.
Well, Oktoberfest classics — baked chicken and sausages with stewed cabbage!
German varieties from the Beer Atlas were also collected in the menu, and the Russian brewery DreamTeam presents a variety brewed specifically for Oktoberfest.
To make the holiday generous and fun, we give an additional 20% cashback to the LambicClub card for all dishes from this menu!
We look forward to seeing you at Oktoberfest!
For the new seasonal menu Dmitry Lazko, brand-chef of Miratorg, and Evgeny Goncharov, concept-chef of Brasserie Lambic, combined their knowledge and experience in working with meat and created 8 dishes from beef cooked in a smoker. A smoker is a specialty wood-fired smokehouse oven for low temperature cooking. The soft smoke allows for juiciness and flavor retention during long smoking. We used three cuts of beef cooked for many hours in the smoker — brisket, ribs and roast beef from picanha — as the basis of our dishes: — Smoked picanha roast beef with chanterelles, capers, rucola and parmesan — Layered roti flatbread with smoked roast beef, feta cheese cream, onion fries and hoisin sauce — Okroshka with brisket on kvass/kefir — Fettuccini with brisket, chanterelles and parmesan in sweet pepper sauce — Sandwich on ciabatta with smoked roast beef, pickled cabbage, caramelized onions and pickles — Beef rib with roasted peppers, spinach and pickles — Brisket burger in a brioche bun with egg, caramelized onions and parmesan cheese — Beef brisket with pickles in a soy-sesame marinade, jalapenos and tripple black sauce. To meat dishes of the new menu we recommend our author’s Tripple Black sauce with coffee, dates and dark beer! Buy a souvenir bottle of sauce for your home or as a gift for your loved ones! Taste new dishes on Lambic verandahs in the company of bright seasonal cocktail spritzes!
22 July 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025