Lenten menu at Lambic!
Traditionally, in Lambic, we prepared a special offer during Lent.
In the main menu, look for dishes marked with a special sign. We especially recommend the proven hit — shawarma with falafel, vegetables and lean sauce. Also on the lenten menu: rich mushroom soup, author's salad with quinoa, avocado and lemon sauce, vegetable spring rolls and buckwheat with mushrooms.
We will tell separately about the lunch menu, which we prepare on workdays from 12:00 to 17:00. Until the end of Lent, every week we offer 4 new Lenten dishes. Next week, try a salad with potatoes and pickled mushrooms, minestrone with lean sour cream, buckwheat noodles with mushrooms in teriyaki sauce, and dessert pumpkin mousse.
Lunch menu for the current week ;you can always look in the relevant section of the site.
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025