Try gelato and sorbets in summer!
The menu's handmade ice cream from our partners from Dicaretto laboratory — the first production in Moscow for the production of high-quality Italian ice cream.
Large selection: gelato — vanilla, chocolate, strawberry, pistachio and Raffaello. There is also a lot of sorbet, and more unusual options: strawberry-basil, cherry, lemon and mango.
Despite similar taste and appearance, these desserts differ from each other. Sorbet does not contain dairy products, is made from sugar, fruit and berry puree and juice, and has a light, refreshing texture.
Gelato — Italian frozen dessert made from milk and sugar, with adding berries, nuts, chocolate and fresh fruits.
We are waiting for you at Lambic!
We celebrate Oktoberfest every year and invite you to join us at the largest beer festival in the world! This year, in keeping with this wonderful tradition, we've created this menu in collaboration with Miratorg, inspired by the recent festival. We'll start with a crispy pretzel, which we all look forward to every year, and flaky roti with pulled pork! For main courses, we'll have pork loin schnitzel and smoked pork brisket with crispy cauliflower. Pair it all with German beers from the Beer Atlas! The star of the menu is traditionally the mini bone-in pork knuckle! This year, we're glazing it in demi-glace sauce and serving it with mashed potatoes and French fries.
08 October 2025
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025