Working hours during the New Year holidays

event illustration

Brasserie Lambic works on New Year's Eve according to the following schedule:



— On December 31st we work from 12:00 to 18:00.

— January 1 - day off

At the addresses:

Vorontsovo Pole, 11/32

Myasnitskaya 40A

Dolgorukovskaya, 19с7

Neverovskogo, 10с6

Mira Avenue, 26с7

Bolshaya Ordynka, 65

Verkhnyaya Radischevskaya, 15с1

Presnenskaya Embankment, 10blokB

Malaya Sukharevskaya Square, 8

Krasina Street, 7c1

Lambic Seafood Maly Gnezdnikovskiy pereulok, 12


— On December 31st we work from 12:00 to 18:00.

— On January 1, we work from 2:00 pm to 00:00 pm.


Strastnoy Boulevard, 7с1

Gogolevsky Boulevard, 33/1

Bolshoy Cherkassky Lane, 15-17с1

Turchaninov Lane, 3с5

Dmitriya Ulyanova Street, 5А

Khodynsky Boulevard, 2

Shabolovka Street, 19


— December 31, January 1 - holidays

At the addresses:

Kutuzovsky Avenue, 2/1с6

Krasnoproletarskaya Street, 16с2


— On January 2, all restaurants will open as usual from 12:00 to 00:00.


We look forward to seeing you at Lambic!

Date: 26 December
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024