Rogue Hazelnut Brown Nectar — a unique variety now available in Russia exclusively in Lambic! A classic brown ale with a nutty flavor, an unusual twist on traditional brewing. Ale was developed in 1993 by Chris Stadak, a friend of Rogue Ales brewer John Mayer, specifically for the American Homebrewers Association convention. The beer recipe includes 14 natural ingredients — water, yeast, several types of malt and hops (including those patented by Rogue Brewery), as well as natural hazelnut (hazelnut) extract. For its rich, smooth, perfectly balanced taste and nutty aroma, Hazelnut Brown Nectar has repeatedly won high awards at international competitions.
Taste Features:
The taste of the beer is perfectly balanced, smooth, sweet, with bright notes of bread and malt, hints of hazelnut.
Gastronomic combinations:
The beer pairs well with beef and pork dishes. It's also great on its own.
In Russia, Hazelnut Brown Nectar can be tasted exclusively at Lambic in two variants - bottled and on tap.
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026