Russian Restaurant Festival in Brasserie Lambic!

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From 15 September to 5 October, Brasserie Lambic will take part in the largest gastronomic project in the world — the sixth Russian Restaurant Festival.

Our brand chef Evgeny Goncharov has developed an author's set of 3 dishes: venison carpaccio with vodka berry gel, grilled zucchini with carrot purée and baked potatoes with mussels and parmesan .

In addition to the gastronomic set, each Lambic restaurant will offer a set called Café Courvoisier, which will include bird's milk dessert, a 25 ml portion of French Courvoisier VSOP cognac and freshly brewed espresso.

The cost of the main set of three courses — 1190₽
The cost of the dessert set — 590₽

Invite your friends and book a table at Brasserie Lambic restaurants!

Date: 13 September
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Chanterelle season at Lambic!

Chanterelle season at Lambic!

We opened the long-awaited season of chanterelles at Brasserie Lambic! Try 5 author’s dishes with chanterelles in the main roles: summer vegetables salad, Belgian potato waffles with truffle cream, creamy risotto with beef brisket and pasta casareche. We have not forgotten about the invariable hit of every summer — fried potatoes with chanterelles and cottage cheese cream — a big recommendation from the whole Lambic team! We also recommend the kataifi dough millefeuille with seasonal berries and fruits. It doesn’t have chanterelles in it, but it’s delicious too! As drinks we can safely take sangria on white or red wine and cocktails: blueberry-violet with gin or peach-jasmine with rum. Combine with chanterelles on the sunny verandas of Lambic!

11 July 2024

Test Kitchen's new seasonal menu

Test Kitchen's new seasonal menu

Test kitchen is a project where you can be the first to try new products for the main menu of Brasserie Lambic. Brand-chef Alexey Yashayev has prepared 9 dishes, the best of which will soon be added to the main menu of our restaurants. We recommend you to start with the famous French meat pie paté-croute, filled with duck, turkey and chicken with pork, framed with a layer of thin dough. We serve two dishes at once with the flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we spread on the flatbread in a thin layer with avocado. Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and we advise to take crispy ciabatta to seafood in tomato sauce! Bar manager Diana Dvoretskaya presented three refreshing spritzes that will be the perfect addition to the veranda season at Lambic: with strawberry, peach and limoncello. And on weekdays from 12:00 to 16:00 there is a special promotion - Aperol Spritz for 550 rubles.  See you at Lambic!

05 May 2024