Russian Restaurant Festival in Brasserie Lambic!
From 15 September to 5 October, Brasserie Lambic will take part in the largest gastronomic project in the world — the sixth Russian Restaurant Festival.
Our brand chef Evgeny Goncharov has developed an author's set of 3 dishes: venison carpaccio with vodka berry gel, grilled zucchini with carrot purée and baked potatoes with mussels and parmesan .
In addition to the gastronomic set, each Lambic restaurant will offer a set called Café Courvoisier, which will include bird's milk dessert, a 25 ml portion of French Courvoisier VSOP cognac and freshly brewed espresso.
The cost of the main set of three courses — 1190₽
The cost of the dessert set — 590₽
Invite your friends and book a table at Brasserie Lambic restaurants!
On August 28, the series «Captain Tuman», directed by Sergey Filatov, premiered on the KION online cinema platform. Starring Mikhail Porechenkov, Zoya Berber, Andrey Merzlikin, Anna Ardova, and others. Until September 30, Brasserie Lambic restaurants invite you to try the main character’s favorite dish — shawarma with a double beef steak, vegetables, and an adjika-based sauce, wrapped in roti flatbread and served with jalapeños, French fries, and cheese sauce. Look for a special promo code in the menu and watch all episodes of the detective comedy «Captain Tuman», already available on KION! The offer is valid at Brasserie Lambic restaurants at the following addresses: 40A Myasnitskaya St., 7с1 Strastnoy Blvd., 15с1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3с5 Turchaninov Ln., 2 Khodynsky Blvd., 16с2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., 11/32 Vorontsovo Pole St., 26с7 Prospekt Mira, 7с1 Krasina St., 19 Shabolovka St.
28 August 2026
The long-awaited chanterelle season at Lambic! We’ve selected three dishes from our main menu that we’re now preparing with chanterelles: — Potatoes with chanterelles, feta cream, and herbs — Smoked roast beef from the picanya cut with chanterelles, capers, arugula, and Parmesan — Fettuccine with brisket, chanterelles, and Parmesan in a sweet pepper sauce We simmer the chanterelles in garlic oil with white wine and parsley. The oil brings out their fruity aroma, while the wine adds a refined touch of acidity. And as a new addition, we’ve prepared delicate zucchini waffles with chanterelles and truffle cream just for you! Don’t miss chanterelle season at Lambic restaurants at the following locations: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
24 July 2026