Weeks of Abbey beer from St Bernard's in Lambic!
And again, according to tradition, we launch a promotion with additional cashback 10% for selected beers from our Atlas. The coming weeks, from 21 August to 3 September, will be held in Lambic under the sign of the classic abbey beer from St. Bernardus, who once brewed beer for the Westvleteren monks and then created her own brand. Brewery Bernardus, located in the Watau, 12 kilometers from Westvleteren, brewed Trappist Westvleteren in 1946 1992 under license from the monks of St. Sixtus Abbey. In the tasting room of St. Bernardus has since preserved a poster with the inscription Brouwerij Sint Bernardus: alleenvervaardiger van de bieren van de abdij van West-Vleteren ("Sint Bernardus Brewery: the only brewer of St. Sixtus Abbey in Westvleteren"). The agreement came to end with the expiration of the license in 1992 . Westvleteren built a new brewery, but St. Bernardus were able to keep all the recipes that beer was brewed for during these forty-six years.
St. Bernardus Pater 6 (ABV 6.7 %) — dowel, which can be called a "classic in a bottle". In its aroma contains notes of raisins and figs, and in taste — creamy soft bitterness.
St. Bernardus Prior 8 (ABV 8 %) — ruby dowel with a rich creamy texture. In taste and aroma — a powerful malt base that transitions to a bittersweet aftertaste.
St. Bernardus Abt 12 (ABV 10 %) — this classic monastery ale almost repeats the recipe of the rare Westvleteren 12. A superbly balanced, velvety quadruple with a complex fruity flavor composition that is included in the Top 50 best of style.
Try new varieties and discover new flavors in Lambic! Offer valid at all Lambic restaurants until 3 September upon presentation of the Lambic Club e-card.
Install the e-card @clublambic for free on lambic.ru and get 300 welcome points.
We've got another Beer Atlas update! On tap, try out the new products: The biggest news: we now have our own beer! SATER PREMIUM LAGER - Belgian light lager brewed by the famous St-Feuillien brewery, brewed especially for our Brasserie Lambic restaurant chain. A perfectly balanced beer, the flavor and aroma are mild, moderately malty with a profile of toasty and honey notes with a slight hop bitterness. Brasserie St-Feuillien was founded in 1873 by Stephanie Friar. Now in its 5th generation, the Friart family continues to brew a wide range of beers, including Abbey St-Feuillien, Saison and Grisette, upholding local brewing traditions. PAUWEL KWAK One of the most famous Belgian specialty beers in the world. It is an amber ale with a fruity aroma complemented by hints of malt, nougat and caramelized banana. Unique in this beer is not only the flavor, but also the glass, which has a shape called “Yard”. This shape of the glass was invented by the owner of the inn where the beer was sold, so that carriage drivers could safely fix the glass on the carriage and the beer would not spill. MARTINS IPA An Indian pale ale brewed using Dry Hop technology. Dry hop flowers added at the end of fermentation give this beer an exquisite balance and unique character. Honored with the highest award at the Superior Taste Award in 2014. WOODBRIDGE STOUT Traditional English stout of deep black color with aroma of dry roasted malt with coffee notes and balanced soft aftertaste. CIDER REBEL APPLE MEDIUM DRY The flagship cider that started the Rebel Apple story. This natural semi-dry cider is created from pure apple juice. The cider blend includes only Russian apples of 4-5 different varieties. Rebel Apple was recognized as the “Best International Cider Mill of the Year” at the GLINTCAP competition held in the USA, which is considered the most respected in the cider world. To date, it is the only cidery from Russia to have won three gold medals in the Heritage Cider - Dry and Modern Cider - Dry categories. Also on the guest tap we have the summer's most Radler-inspired beer, which is EGGENBERG PINK GRAPEFRUIT, with a strength of only 2%. A juicy fruity beer brewed with the addition of pink grapefruit juice on a Classic Marzen base. This fruity beer conquers citrus freshness and delicacy. A perfect choice for the hot summer. Back in the atlas is our long awaited and favorite bottled beer: — TRAPPIST ORVAL, a Trappist that has the largest army of fans around the world. It is a dry, strong ale with a tart, fresh, slightly sour flavor and an incredible, multifaceted aroma. — LA CHOUFFE is the brewery's flagship brew and the favorite drink of the fairy-tale Dwarfs. — BLANCHE DE NAMUR RADLER LIME is one of the most summery Radler-style beers. The beer has a very bright citrus flavor thanks to the addition of lemon juice, lime and bitter orange zest. — MORT SUBITE KRIEK LAMBIC TRADITION is a unique lambic aged for 3 years with the addition of natural cherry juice. — SWEDISH CIDERS FROM ÄLSKA brand - very refreshing and with bright sweetness. Two new flavors: Raspberry, Strawberry, Elderberry and Peach, Mango, Lime. A big update in the Special Beer section: — STRAFFE HENDRIK QUADRUPEL HERITAGE - an exquisite variation of the “Straffe Hendrik” Quadrupel that is brewed once a year and then aged for a year in an oak barrel. — PIRAAT SPECIAL RESERVE RUM BARREL AGED - Piraat's strong golden ale that has been aged for several months in oak rum barrels. — MONK'S CAFÉ GRAND CRU - a blend of three-year aged lambic with young triplet. Replenishment of non-alcoholic beer collection:DELIRIO ALCOHOL FREE BLOND, hoped and tropical PARANOIA HAZY HOPPY and refreshing PARANOIA HAZY FRUITY ROUGE. We are waiting for you at Brasserie Lambic!
03 June 2025
We have launched a special promotion for all Lambic guests: any 0.33l draught beer from Beer Atlas will be given away for 390₽ The promotion is valid: — Every Sunday at Lambic on Vorontsovo Pole St., 11/32— Every Saturday, Sunday and Monday from 12:00 to 00:00 at Lambic on Dolgorukovskaya 19c7— Every Sunday and Monday at Lambic Seafood gastrobar in Maliy Gnezdnikovsky Lane 12
02 June 2025