The first and most long-awaited news: the legendary Mort Subite Witte Lambic, light and refreshing, is brewed with the addition of dried apricots, for the first time this year. One of the best summer drinks to enjoy on Lambic Patios!
Also, on the eve of summer, we expanded the line of bottled ciders, and connected one faucet, — Russian manufacturer from the Leningrad region. The variety of fruit beers has also increased. We recommend trying Bacchus Frambozenbier on the tap. This is a Belgian ale made with a Flandish brown ale and raspberry juice. Beer has a harmonious, fresh taste with an excellent balance of sweetness and acidity. Caramel-malt hints can be traced in the background. The aroma reveals rich tones of ripe raspberries and nuances of brown ale.
The faucet stout has also been updated to Shepherd Neame Double Stout. This is a great representative of English stouts. At its basis — an ancient recipe from the brewery's own archives, brewed using the UK's only and oldest oak wood mash tun. All this, plus East Kentish golden hops, gives this beer the signature features of the oldest British brewery.
We keep up with the modern craft wave, and now you can taste the Swedish IPA on tap with an intense, predominantly tropical fruity hop aroma and flavor, with strong dry hopping to haze, and more full body, mild flavor and less perceived bitterness Poppels New England IPA. We also recommend a bottle of non-standard Belgium: Kerel Kaishaku — A 15% Belgian Pale Ale that speaks for itself. Kaishaku — this is the name of the assistant who helps to do hara-kiri in Japan.
For the first time in Lambic, two interesting varieties from Russian craft brewers from Crimean brewery Anchor. One of business cards Anchor — grape ales. The very nature of the Crimea prompted brewers to create these unique drinks with the addition of Rkatsiteli, Riesling, Chardonnay, Aligote, Pinot Noir grape juice.
Absolutely summer hits will be light brackish gose brewed by the Americans Two Roads: Tanker Truck Passion Fruit Gose (with passion fruit) and Tanker Truck Lime Gose (with lime) ).
Cherry on cake — Belgian quadrupel (10.5% ABV), aged 8 weeks in barrels from Laphroaig Gulden Draak Cuvée Prestige Laphroaig.
There are a lot of new and very different ones, we are sure that everyone will find suitable varieties for your taste! Hurry up to discover something new in Lambic!
For the new seasonal menu, we’ve once again joined forces with Miratorg to pool our knowledge and experience in working with meat and have created nine dishes inspired by vibrant Asian flavors and combinations: — Pan-seared roll with squid and pork. — Taco with pork and muer mushrooms. — Pan-seared beef with rice, kimchi, and egg. — Pan-seared chicken with rice, kimchi, and egg. — Roti with Sichuan-style beef. — Cucumber salad with pork. — Pork belly with mashed potatoes and apple. — Filet mignon with Kenyan beans and shiitake mushrooms. — Rack of lamb with couscous and raisins. Experience the flavors of Asia at Lambic restaurants located at: 40A Myasnitskaya St., 7s1 Strastnoy Blvd., 15s1 Verkhnyaya Radishchevskaya St., 33/1 Gogolevsky Blvd., 3s5 Turchaninov Lane, 2 Khodynsky Blvd., 16s2 Krasnoproletarskaya St., 5A Dmitriya Ulyanova St., and 11/32 Vorontsovo Pole.
26 June 2026
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
19 June 2026